Description

Cookie Salad is a delightful dessert that combines the creaminess of pudding with the sweetness of fruit and the crunch of cookies. It’s a perfect treat for gatherings or as a sweet ending to a meal.

Ingredients

Units Scale

Pudding Mix:

1 package (3.4 ounce) instant vanilla pudding mix

Buttermilk Mixture:

1 cup buttermilk

Whipped Topping:

8 ounces whipped topping (such as Cool Whip)

Fruit:

1 can (20 ounce) crushed pineapple, drained well
1 can (11 ounces) mandarin oranges, drained well

Cookies:

10 fudge stripe cookies, crushed

Cook Mode Prevent your screen from going dark

Instructions

Mix Pudding: In a large bowl, mix together the pudding mix and buttermilk until thick.
Add Topping: Fold in the whipped topping.
Incorporate Fruit: Add the drained pineapple and mandarin oranges; stir well.
Chill: Refrigerate until ready to serve.
Prepare Cookies: Crush cookies and mix in just before serving, keeping some for garnish.

Nutrition

Serving Size: 1 serving
Calories: 220 kcal
Sugar: 22g
Sodium: 200mg
Fat: 8g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg