Cloud Bread Recipe

If you’ve been hunting for a super light, airy bread that won’t weigh you down, you’ve just stumbled upon a gem. This Cloud Bread Recipe is seriously one of my all-time favorites because it’s fluffy, low-carb, and ridiculously easy to whip up with just a few ingredients. I absolutely love how this turns out every time — so soft and perfect for sandwiches or just as a snack. Trust me, once you try it, you’ll want to make it again and again.

this Recipe

Ingredients You’ll Need

These ingredients might be simple, but together they do magic. The eggs and cream cheese give Cloud Bread that delicate fluff, while cream of tartar helps stabilize the egg whites for that beautiful rise. And using Splenda is my go-to for keeping it sweet without extra sugar — but you can tweak it, as I’ll share below!

• Eggs: Make sure they’re fresh — the egg whites are the star here for fluffiness.
• Cream Cheese: Softened is key — it blends smoothly and adds richness.
• Splenda (or sugar/honey): I usually use Splenda to keep it low-carb, but sugar or honey adds a lovely natural sweetness too.
• Cream of Tartar: This little ingredient helps stabilize those egg whites so your cloud bread doesn’t collapse.

Variations

I love to mix things up with this Cloud Bread Recipe because it’s such a blank canvas! Whether you want it more savory or sweeter, there are plenty of ways to personalize it and still get that perfect fluffy texture.

• Sweet Cloud Bread: I’ve tried adding vanilla extract or cinnamon to the egg yolk mixture for a subtle flavor boost that makes it perfect for breakfast.
• Savory Twist: Mixing in herbs like chives or rosemary with the cream cheese is a game changer for a snack or sandwich base.
• Different Sweeteners: Swap Splenda for honey or maple syrup if you want a more natural sweetness — just reduce quantity slightly to keep the texture.
• Dairy-Free Option: If you’re avoiding dairy, you can experiment using mashed avocado or a soft tofu blend instead of cream cheese, though it’ll be a bit different.

How to Make Cloud Bread Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 300 degrees Fahrenheit and lining a cookie sheet with parchment paper — this prevents sticking and helps the bread cook evenly. A tip I learned: don’t skip the parchment; I once tried foil and the bottoms stuck a bit!

Step 2: Separate and Beat the Egg Whites

Separate the eggs carefully — the whites into your mixer bowl and the yolks into a medium bowl. Add the cream of tartar to the egg whites and whip them on medium-high speed until stiff peaks form. You’ll know it’s ready when the mixture holds its shape and doesn’t slide off the whisk. This step is essential for that cloud-like rise, so don’t rush it!

Step 3: Mix the Yolks with Cream Cheese and Sweetener

Use a handheld mixer to combine the softened cream cheese with the Splenda (or alternative sweetener) in the bowl with your egg yolks. Mix until you have a smooth, creamy mixture without lumps. This part adds the rich flavor base for your cloud bread.

Step 4: Gently Fold in the Mixtures

This is where patience pays off. Slowly fold the egg yolk mixture into the fluffy egg whites, trying not to deflate those beautiful peaks. Use a spatula and fold with a gentle, sweeping motion. Your goal is to keep as much air in the batter as possible to keep it light and fluffy.

Step 5: Bake Your Cloud Bread

Scoop spoonfuls of the batter onto your prepared parchment paper, shaping them into small disks. I like making about 12 small rounds because they bake evenly and look adorable. Bake for about 25 minutes until they turn golden brown on top. Once out of the oven, let them cool completely before serving—this helps them set nicely and prevents them from being too fragile.

How to Serve Cloud Bread Recipe

Garnishes

I often top my cloud bread with a little grass-fed butter and a sprinkle of fresh herbs like chives or parsley when I’m going savory. For a sweet touch, a smear of cream cheese and fresh berries makes it feel like a treat without piling on carbs. Honestly, keeping it simple works best so you really appreciate that fluffy texture.

Side Dishes

Cloud bread pairs wonderfully with soups and salads for a light lunch. My family goes crazy for it alongside a hearty bowl of tomato soup or tossed kale salad. It’s also great with deli meats and sliced cheese for a quick snack or sandwich setup.

Creative Ways to Present

For a party, I’ve served cloud bread rounds stacked with layers of smoked salmon, cream cheese, and fresh dill — mini sandwich towers that always get rave reviews. You can also cut them into smaller shapes with cookie cutters for cute bite-sized nibbles at brunches or baby showers.

Make Ahead and Storage

Storing Leftovers

I store leftover cloud bread in an airtight container at room temperature for up to two days, but honestly, it’s best fresh. After that, it can get a bit moist, so I prefer reheating or freezing if I want to keep it longer.

Freezing

Cloud bread freezes beautifully. I lay the cooled rounds between sheets of parchment in a freezer bag to keep them from sticking together. When I want one, I just pop it out and let it thaw at room temp — super convenient for busy mornings!

Reheating

My favorite way to revive cloud bread is a quick toast or warming in a 300°F oven for 5 minutes. This brings back the softness and slight crispness on the outside, almost like freshly baked.

FAQs

Final Thoughts

Honestly, this Cloud Bread Recipe has been a game changer in my kitchen — it’s simple, quick, and always delivers soft, pillowy rounds that we all adore. Whether you’re low-carbing, gluten-free, or just love trying new homemade breads, give this a shot! It’s one of those recipes I happily share with friends because it’s just that good and forgiving. So grab your ingredients, get mixing, and enjoy a fresh batch of cloud bread very soon.

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