Classic Meatloaf Recipe with BBQ Sauce Recipe

If you’re craving some comfort food that hits all the right notes, you’re going to adore this Classic Meatloaf Recipe with BBQ Sauce Recipe. I absolutely love how this meatloaf stays juicy, perfectly tender, and that tangy BBQ sauce glaze on top? Total game-changer. Trust me, once you try this recipe, it’ll become one of those kitchen staples you reach for again and again. So let’s get cooking!

this Recipe

Ingredients You’ll Need

This Classic Meatloaf Recipe with BBQ Sauce Recipe calls for familiar ingredients that balance texture and flavor so beautifully. When you shop, try to grab fresh parsley and good quality BBQ sauce—you’ll notice the difference!

• Lean ground beef: I like using 90% lean for the best mix of fat and tenderness without too much grease.
• Italian breadcrumbs: These absorb moisture and help hold the loaf together—don’t skip them!
• Eggs: Acts as a binder; fresh eggs work best for texture.
• Onion: Diced finely so you get little bursts of sweetness throughout.
• Garlic powder: Adds a mellow garlicky warmth without overpowering.
• Chopped parsley: For freshness and a hint of color in the meat mix.
• Salt & pepper: Essential for seasoning; go easy and taste the mixture if you want!
• BBQ sauce: This gets mixed into the meat for an extra depth of flavor.
• Ketchup: Forms the base of the topping glaze, giving that classic tang.
• Brown sugar: Sweetens the glaze just right, balancing acidity.
• Yellow mustard: Adds a subtle sharpness to the topping.

Variations

One of the things I love most about this Classic Meatloaf Recipe with BBQ Sauce Recipe is how easy it is to customize. Whether you want to sneak in some veggies or dial up the spice, you can make it truly your own.

• Add Grated Vegetables: I sometimes toss in grated carrot or zucchini for an extra nutrition boost and moisture—my family never notices, and you can barely taste them!
• Swap Ground Meat: Feel free to use ground turkey or a mix of beef and pork for different flavor notes and textures.
• Spicy Kick: Add a teaspoon of smoked paprika or cayenne pepper for a smoky, spicy twist.
• Gluten-Free Version: Substitute Italian breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

How to Make Classic Meatloaf Recipe with BBQ Sauce Recipe

Step 1: Prep Your Oven and Baking Sheet

First things first, preheat your oven to 350°F. Line a baking sheet with foil—that makes cleanup so much easier—and lightly coat it with non-stick spray. I always do this step to keep the meatloaf from sticking and to save time afterward.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, dump in your ground beef, Italian breadcrumbs, eggs, diced onions, garlic powder, chopped parsley, salt, pepper, and half a cup of BBQ sauce. Now, here’s a tip: use your clean hands to mix everything gently but thoroughly. I used to overmix, and the meatloaf turned out tough, so now I stop as soon as it’s combined.

Step 3: Shape and Bake

Press the mixture into an 8” x 4” loaf shape right on your prepared baking sheet. Pop it into the oven and bake for about 45 minutes. You’re looking for it to start firming up but not fully done yet.

Step 4: Make and Apply the BBQ Topping

While the meatloaf is baking, whisk together ketchup, brown sugar, and yellow mustard. Once the 45 minutes are up, pull the meatloaf out, turn your oven up to 400°F, and generously spread this glaze over the top. Pop it back in and bake another 10 to 15 minutes, until the internal temperature hits 160°F—it’s juicy on the inside with that perfect sticky crust on top.

Step 5: Rest and Serve

Once baked, let your meatloaf rest for 5 to 10 minutes before slicing. This step is so important—it lets all those flavorful juices settle in, giving you perfect slices every time. Trust me, patience pays off!

How to Serve Classic Meatloaf Recipe with BBQ Sauce Recipe

Garnishes

I usually sprinkle a bit of fresh parsley over the meatloaf slices—that bright green pop makes everything look inviting. Sometimes I add a little extra drizzle of BBQ sauce on top for anyone wanting a saucier bite.

Side Dishes

Mashed potatoes are my go-to pairing, especially with a little extra gravy. Roasted green beans or a crisp salad also balance out the richness perfectly. And don’t forget some buttery dinner rolls to scoop up any leftover sauce!

Creative Ways to Present

For special occasions, I like to slice the meatloaf into mini loaves baked in muffin tins—so cute and perfect for gatherings. You can even add a dollop of coleslaw right on top for a Southern-inspired twist that impresses guests.

Make Ahead and Storage

Storing Leftovers

I store leftover meatloaf tightly wrapped in plastic wrap or an airtight container in the fridge. It keeps well for about 3-4 days and tastes even better reheated the second day once the flavors fully meld.

Freezing

This Classic Meatloaf Recipe with BBQ Sauce Recipe freezes beautifully. Just wrap it tightly in foil and then plastic wrap, or place in a freezer-safe bag. When you’re ready, thaw overnight in the fridge, then reheat—perfect for meal prepping!

Reheating

I reheat leftovers in a 325°F oven, covered loosely with foil to keep it moist—usually about 20 minutes. This way, it heats evenly without drying out. You can also microwave slices wrapped in a damp paper towel for a quicker fix.

FAQs

Final Thoughts

This Classic Meatloaf Recipe with BBQ Sauce Recipe holds a special place in my heart—it’s the sort of recipe that brings everyone to the table and sparks that cozy, nostalgic feeling of a home-cooked meal. I hope you love it as much as I do, and that it becomes a go-to in your kitchen. Give it a try, play around with the variations, and don’t forget to savor every juicy, saucy bite!

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