Description
This Beef Stroganoff Casserole is a comforting and flavorful twist on a classic dish! Tender egg noodles, savory ground beef, and a medley of vegetables are simmered in a creamy sauce and topped with a crunchy breadcrumb topping. It’s a hearty and satisfying casserole that’s perfect for a family meal or a casual gathering.
Ingredients
Units
Scale
- 8 ounces egg noodles, cooked and drained
- 1 pound ground beef (chuck or other)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cups shredded mozzarella cheese, divided
- 2 tablespoons fresh parsley, chopped
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat and Brown Beef: Preheat oven to 350°F (177°C). Spray a 3-quart casserole dish with nonstick spray. In a large skillet, brown ground beef over medium heat and drain excess grease.
- Sauté and Season: Add onion and mushrooms to the skillet; cook until softened. Stir in garlic, salt, and pepper.
- Make Sauce: Sprinkle flour over the mixture and cook for 2 minutes, stirring constantly. Pour in beef broth and chicken broth, scraping up any browned bits. Stir in sour cream, ranch dressing, salt, and pepper.
- Combine with Noodles: Add cooked noodles to the skillet and stir to combine.
- Assemble Casserole: Transfer the mixture to the prepared casserole dish. In a small bowl, mix together panko breadcrumbs, melted butter, and parsley. Sprinkle over the casserole.
- Bake: Bake for 30 minutes, or until hot and bubbly.
- Serve: Let cool for 10 minutes before serving.
Notes
- Use low-fat sour cream or Greek yogurt for a lighter option.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 550
- Sugar: 10g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
