Classic Beef Stroganoff Casserole Recipe

This Beef Stroganoff Casserole is a hearty and comforting twist on a classic dish! Imagine tender egg noodles, savory ground beef, and a medley of vegetables, all baked in a rich and creamy sauce with a generous topping of melted cheese. This recipe is easy to customize and sure to become a new family favorite.

Why You’ll Love This Recipe

• Creamy and Cheesy: The combination of sour cream, cream of mushroom soup, and mozzarella cheese creates a rich and creamy sauce that coats every noodle and piece of beef.
• Flavorful and Hearty: The ground beef, vegetables, and herbs create a flavorful and satisfying base for the casserole.
• Easy to Customize: You can easily swap out the meat, pasta, or cheese to suit your preferences or dietary needs.
• One-Dish Wonder: Minimal cleanup! Everything cooks together in one pot and then bakes in a single casserole dish, saving you time and effort.

this Recipe

Ingredients

• Ground chuck: Provides a flavorful and hearty base for the casserole.
• Onion: Adds sweetness and depth of flavor.
• Cremini mushrooms: Adds a savory depth of flavor and texture.
• Garlic: Contributes a fragrant and savory kick.
• All-purpose flour: Used to thicken the sauce.
• Chicken broth and beef broth: Creates a rich and flavorful sauce. Use low-sodium broth for better control over the saltiness.
• Sour cream: Adds a tangy and creamy element to the sauce.
• Ranch dressing: Adds another layer of flavor and creaminess.
• Salt and pepper: Enhances the overall flavor.
• Egg noodles: A classic pasta shape that’s perfect for casseroles. You can substitute with your favorite pasta variety.
• Panko breadcrumbs: Adds a crispy and golden brown topping to the casserole.
• Unsalted butter: Melted and adds richness and flavor to the breadcrumb topping.
• Fresh parsley: Adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Beef Stroganoff Casserole

Step 1: Preheat and Brown the Beef

Preheat your oven to 350°F (175°C). Spray a 3-quart casserole dish with nonstick spray. In a large skillet, brown the ground chuck over medium heat, breaking it up with a spoon. Drain any excess grease.

Step 2: Sauté the Vegetables

Add the diced onion and mushrooms to the skillet with the beef. Cook until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

Step 3: Make the Sauce

Sprinkle the flour over the vegetables and cook for 2 minutes, stirring constantly. Pour in the chicken and beef broths, and scrape the bottom of the pan to loosen any browned bits. Stir in the sour cream, ranch dressing, salt, and pepper.

Step 4: Combine and Bake

Add the cooked egg noodles to the skillet and stir to combine everything evenly. Transfer the mixture to the prepared casserole dish.

In a small bowl, mix together the panko breadcrumbs, melted butter, and chopped parsley. Sprinkle the breadcrumb mixture evenly over the stroganoff.

Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Step 5: Serve

Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with additional chopped parsley, if desired.

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier version, use lean ground beef or ground turkey.
• Adjust the consistency: If the sauce is too thick, add a splash of broth or water.
• Don’t overcook the noodles: Cook the noodles al dente, as they will continue to cook in the oven.
• Make ahead: You can assemble the casserole a day in advance and store it in the refrigerator. Simply bake it when you’re ready to serve, adding an extra 10-15 minutes to the baking time.

How to Serve

This Beef Stroganoff Casserole is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Beef Stroganoff Casserole is great for making ahead of time or storing leftovers.

• Storing Leftovers: Store leftover casserole in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
• Freezing: This casserole freezes well. Cool it completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.¹

FAQs

1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or a combination of meats would work well in this recipe.

2. Can I use a different type of pasta?
Absolutely! Penne, rotini, or even fettuccine would be delicious substitutes.

3. Can I make this recipe vegetarian?
Yes, you can! Omit the ground beef and use a plant-based ground meat substitute or add more vegetables, such as mushrooms, zucchini, or bell peppers.

4. Can I make this recipe spicier?
Definitely! Add more red pepper flakes to the sauce or use a spicy Italian sausage instead of ground beef.

This Beef Stroganoff Casserole Recipe is a comforting and flavorful dish that’s perfect for any occasion. With its easy preparation, versatile ingredients, and one-pan convenience, it’s a recipe you’ll want to make again and again!

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