Description

A classic ambrosia salad recipe that combines the tropical flavors of pineapple and mandarin oranges with fluffy whipped cream, coconut, and marshmallows. Perfect for potlucks, picnics, or as a sweet side dish for any occasion.

Ingredients

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For the Salad:

8 oz whipped topping, thawed (e.g., Cool Whip brand)
1/2 cup sour cream
1 can (20 oz) pineapple chunks, drained
1 can (11 oz) mandarin oranges, drained
1 cup mini marshmallows
1 cup sweetened shredded coconut
1/4 cup Maraschino cherries, halved (plus more for garnish, if desired)

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Instructions

In a large mixing bowl, combine the sour cream and whipped cream until well mixed. This will create a creamy base for the salad.
Add the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and Maraschino cherries. Gently fold everything together to ensure all ingredients are evenly coated.
Cover and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together and the salad to chill properly.
When ready to serve, garnish with additional Maraschino cherries if desired. This adds a pop of color and extra sweetness to the dish.

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 20g
Sodium: 80mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg