Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Swirl Bread Recipe

4.5 from 96 reviews
  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (approximately 10-12 slices) 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Description

Delight in this homemade Cinnamon Swirl Bread, featuring a moist and tender crumb swirled with a sweet cinnamon sugar filling. Perfectly baked to a golden finish and topped with a light confectioners’ sugar glaze, this bread is an irresistible treat for breakfast or snack time.

Ingredients

Units Scale

Bread Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1 tablespoon ground cinnamon

Glaze Ingredients

  • 1/4 cup confectioners' sugar
  • 1 1/2 to 2 teaspoons whole milk

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease only the bottom of a 9×5-inch loaf pan to prevent sticking while ensuring the sides remain ungreased for easier rising.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, 1 cup of sugar, baking soda, and salt to evenly distribute the leavening agents and sweetener.
  3. Combine Wet Ingredients: In a separate bowl, mix the buttermilk, egg, and vegetable oil until fully combined and smooth.
  4. Form the Batter: Add the wet ingredients to the dry ingredients, stirring just until moistened. Avoid overmixing to keep the bread tender.
  5. Mix Cinnamon Sugar: In a small bowl, combine the remaining 1/2 cup sugar with the ground cinnamon, mixing well for the swirl.
  6. Assemble the Layers: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar over that layer.
  7. Create the Swirl: Using a knife, gently cut through the batter in a swirling motion to create marbled cinnamon patterns inside the bread without mixing the layers completely.
  8. Bake the Bread: Place the pan in the preheated oven and bake for 45 to 50 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
  9. Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, preventing sogginess on the bottom.
  10. Prepare and Add Glaze: In a small bowl, stir together the confectioners’ sugar and milk until smooth. Drizzle the glaze over the cooled loaf for a sweet finishing touch.

Notes

  • This Cinnamon Swirl Bread features a beautiful and tasty ribbon of cinnamon sugar baked right into the middle, making it visually appealing and flavorful.
  • For a stronger cinnamon flavor, you can increase the cinnamon in the swirl mixture slightly.
  • Make sure not to overmix the batter to maintain a soft and tender crumb.
  • Allow the bread to cool completely before glazing to prevent the glaze from melting and running off.

Nutrition

  • Serving Size: 1 slice (approximately 1/12 of loaf)
  • Calories: 200
  • Sugar: 13g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Find it online: https://emilyquickdinners.com/cinnamon-swirl-bread-recipe/