Description

A delightful twist on the classic snickerdoodle cookie, this Snickerdoodle Cobbler is a warm, comforting dessert that pairs perfectly with a scoop of ice cream. With a gooey cinnamon-sugar layer beneath a tender cake topping, it’s a must-try for any dessert lover.

Ingredients

Units Scale

Cobbler:

1 cup flour
1 1/2 tsp baking powder
1 tsp salt, divided
2 tsp cinnamon, divided
3/4 cup granulated sugar
1/2 cup milk
2 Tbsp vegetable oil
1 tsp vanilla extract

Topping:

3/4 cup light brown sugar
1 3/4 cup hot water

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Instructions

Preheat oven to 350°F: Spray an 8×8 baking dish with cooking spray.
Prepare the Batter: In a large bowl, whisk together flour, baking powder, 1/2 tsp salt, 1 tsp cinnamon, granulated sugar, milk, vegetable oil, and vanilla until smooth. Pour into the prepared baking dish.
Make the Topping: In a separate bowl, combine brown sugar, remaining 1/2 tsp salt, and remaining 1 tsp cinnamon. Sprinkle this mixture over the batter.
Add Hot Water: Slowly pour the hot water over the sugar mixture.
Bake: Place the dish in the oven and bake for 45 minutes.
Serve: Enjoy warm with a scoop of ice cream.

Notes

Recipe adapted from Come Home to Supper

Nutrition

Serving Size: 1 serving
Calories: 275
Sugar: 29g
Sodium: 320mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 1g
Protein: 3g
Cholesterol: 2mg