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Cinnamon Chocolate Chip Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 258 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25 minutes
  • Yield: 16 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

These Cinnamon Chocolate Chip Cookies are soft, cozy, and easy to make with just one bowl and simple pantry ingredients. Perfect for fall and the holiday season, these vegan cookies feature warm cinnamon and rich semi-sweet chocolate chips for a delightful treat in every bite.

Ingredients

Units Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon

Wet Ingredients

  • 1 cup granulated sugar
  • 1/2 cup neutral oil
  • 1 teaspoon vanilla extract
  • 1/2 cup water

Add-ins

  • 1 cup semi-sweet vegan chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the cookies.
  2. Mix wet ingredients: In a large bowl, combine the granulated sugar, neutral oil, and vanilla extract. Stir in the water until all ingredients are well incorporated.
  3. Add dry ingredients: To the wet mixture, add the all-purpose flour, baking powder, salt, and cinnamon. Mix everything together until a smooth dough forms without any lumps.
  4. Fold in chocolate chips: Gently fold in the semi-sweet vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. Shape the cookies: Using a tablespoon, scoop and shape the dough into rounded mounds. Place them on a lightly greased or parchment-lined baking sheet, spacing them adequately to allow for spreading during baking.
  6. Bake the cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn lightly golden. Be careful not to overbake to keep the cookies soft.
  7. Cool the cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set with the perfect texture.

Notes

  • These cookies are vegan and use neutral oil instead of butter for a dairy-free treat.
  • Keep an eye on the baking time to avoid overbaking, which can make the cookies dry.
  • For extra flavor, you can sprinkle a little cinnamon sugar on top before baking.
  • Store the cookies in an airtight container at room temperature for up to a week.
  • Perfect for cozy fall days and holiday gatherings.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 225 kcal
  • Sugar: 18 g
  • Sodium: 127 mg
  • Fat: 11 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.03 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Find it online: https://emilyquickdinners.com/cinnamon-chocolate-chip-cookies-recipe/