Cider Braised Chicken Recipe

This Cider Braised Chicken is a flavorful and elegant dish that’s perfect for a cozy autumn dinner! Imagine tender, juicy chicken breasts nestled in a bed of sweet caramelized onions and apples, all bathed in a rich cider sauce. This recipe is surprisingly easy to make and delivers a restaurant-quality meal that’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Flavorful and Aromatic: The combination of sweet apples, tangy balsamic vinegar, and savory chicken creates a delicious and well-balanced dish. The addition of thyme adds a fragrant and earthy touch.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• One-Pan Wonder: Minimal cleanup! The chicken and vegetables are cooked together in one skillet, saving you time and effort.
• Versatile: Serve this Cider Braised Chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. It’s also great for meal prepping or using the leftover chicken in sandwiches and salads.

this Recipe

Ingredients

• Chicken breasts: Use high-quality boneless, skinless chicken breasts for the best flavor and texture.
• Butter: Adds richness and flavor to the dish.
• Yellow onion: Sliced thinly and caramelized for a sweet and savory flavor.
• Apple: Sliced thinly and adds sweetness and a slightly tart flavor.
• Apple cider: Adds sweetness, acidity, and depth of flavor to the sauce.
• Dried thyme: Adds a fragrant and earthy flavor to the chicken.
• Salt and pepper: Season the chicken to perfection.
• Chicken broth: Adds flavor and creates a base for the sauce.
• Arrowroot powder (or cornstarch): Used to thicken the sauce.
• Thyme sprigs: Adds a fresh herb flavor and visual appeal.
• Parmesan cheese: Grated and adds a salty and umami flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Cider Braised Chicken

Step 1: Caramelize the Onions and Apples

Preheat your oven to 400°F (200°C). Heat 2 tablespoons of butter in a large oven-safe skillet over medium-high heat. Add the thinly sliced onions and apple slices, and cook for 15-20 minutes, or until softened and caramelized. Stir occasionally to prevent burning. Transfer the caramelized onions and apples to a bowl and set aside.

Step 2: Prepare and Sear the Chicken

While the onions and apples are cooking, pound the chicken breasts with a meat mallet or rolling pin until they are an even thickness of about 1 inch. Season both sides of the chicken with dried thyme, salt, and pepper. Add the remaining 2 tablespoons of butter to the skillet and melt over medium-high heat. Add the seasoned chicken breasts and sear for 5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Sauce

In a small bowl, whisk together the remaining apple cider, chicken broth, and arrowroot powder (or cornstarch) until smooth. Add the caramelized onions and apples back to the skillet over medium-low heat. Pour in the broth mixture and whisk constantly for 2-3 minutes, or until the sauce thickens. Turn off the heat.

Step 4: Braise and Serve

Return the seared chicken breasts to the skillet and spoon the onion, apple, and sauce mixture over the top. Add the thyme sprigs around the chicken. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Remove from the oven and discard the thyme sprigs. Sprinkle with grated Parmesan cheese and serve immediately.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcrowd the pan: Cook the chicken in batches if needed to ensure even browning and prevent steaming.
• Adjust the cooking time: The cooking time may vary depending on the thickness of the chicken breasts and your oven.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the onions and apples, such as sliced mushrooms, diced bell peppers, or Brussels sprouts.
• Make ahead: You can caramelize the onions and apples ahead of time and store them in the refrigerator for up to 3 days. When ready to cook, simply reheat the onions and apples, sear the chicken, make the sauce, and bake.

How to Serve

This Cider Braised Chicken is delicious with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for this dish.
• Roasted Vegetables: Roasted vegetables, such as butternut squash, carrots, or potatoes, complement the fall flavors of the dish beautifully.
• Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.

Make Ahead and Storage

This Cider Braised Chicken is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.

2. Can I use a different type of vinegar?

Yes, you can! Apple cider vinegar or white wine vinegar would be delicious substitutes for balsamic vinegar.

3. Can I add other seasonings to the dish?

Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or dried herbs.

4. Can I make this recipe in a slow cooker?

Yes, you can! Simply sear the chicken breasts first, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours, or until the chicken is cooked through.

This Cider Braised Chicken Recipe is a simple, flavorful, and elegant way to enjoy a delicious and comforting meal. With its easy preparation, versatile serving options, and beautiful presentation, it’s a recipe you’ll want to make again and again!

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