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Chunky Italian Meatball Soup Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Halal

Description

This Chunky Italian Meatball Soup is a hearty, comforting main-course featuring tender meatballs, flavorful broth, orzo pasta, and a medley of vegetables. Quick and easy to prepare in just 20 minutes, it’s perfect for busy weeknights and can be customized with your favorite veggies. A sprinkle of fresh parmesan brings it all together for a classic Italian flavor.

Ingredients

Units Scale

Soup Base

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken stock
  • 1 cup water
  • 1 can diced tomatoes (14.5 oz)
  • 1 tablespoon Italian seasoning
  • 1 pound small Italian meatballs
  • 3/4 cup orzo or other small pasta
  • 1 cup frozen mixed vegetables

To Serve

  • 2 tablespoons parmesan cheese, freshly grated

Instructions

  1. Prepare the Aromatics – In a large saucepan, heat olive oil over medium high heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 30 additional seconds, being careful not to burn the garlic.
  2. Add Liquids and Tomatoes – Pour in the chicken stock, water, and diced tomatoes. Stir to combine and increase the heat to bring the mixture to a boil.
  3. Add Seasonings, Meatballs, Pasta, and Vegetables – Add in the Italian seasoning, Italian meatballs, orzo (or other small pasta), and frozen mixed vegetables. Mix well.
  4. Simmer the Soup – Return the soup to a boil, then reduce the heat to low. Cover the pot and simmer for 8-10 minutes, or until the pasta is cooked and the meatballs are heated through.
  5. Serve – Ladle the soup into bowls and top each serving with freshly grated parmesan cheese. Serve hot and enjoy.

Notes

  • For convenience, keep homemade meatballs in the freezer to use as needed.
  • You can substitute the regular diced tomatoes with diced tomatoes that include onions or garlic for extra flavor and less prep.
  • Feel free to use any combination of vegetables you have on hand; green beans, peas, and carrots all work well.
  • This soup is flexible and always delicious, no matter what veggies you use!

Nutrition

  • Serving Size: 1 bowl (about 2 cups)
  • Calories: 370
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 55mg

Find it online: https://emilyquickdinners.com/chunky-italian-meatball-soup-recipe/