Christmas Tree Deviled Eggs Recipe

If you’re looking for a festive and fun twist on the classic deviled eggs, you’re going to absolutely adore this Christmas Tree Deviled Eggs Recipe. These tall, overstuffed deviled eggs shaped like little Christmas trees are not only adorable but packed with flavor – and trust me, they’re a guaranteed hit at any holiday gathering. I first tried these last Christmas, and my family went crazy for them! Plus, they’re surprisingly easy to make once you know the tricks. So, let’s dive in and get festive in the kitchen together.

this Recipe

Ingredients You’ll Need

What I appreciate about this Christmas Tree Deviled Eggs Recipe is how the ingredients come together perfectly for both taste and texture. Make sure to pick fresh eggs and vibrant veggies—the freshness really shines through in the final dish.

• Large eggs: Fresh, large eggs yield the best texture for creamy yolks and sturdy whites.
• Butter: Adds richness and helps sauté the garlic and spinach for that silky filling.
• Garlic (sliced thin): Sautéed thinly to mellow its sharpness and add depth of flavor.
• Baby spinach: The key to that pretty green color and a subtle earthy taste.
• Mayonnaise: For creaminess and that classic deviled egg smoothness.
• Mustard: A little tang that wakes up the filling beautifully.
• Lemon juice: Brightens the whole mixture with fresh acidity.
• Smoked paprika: Adds warmth and a slight smoky kick, which pairs perfectly with the creamy filling.
• Hot sauce: Just a touch to give a little bite without overpowering.
• Dehydrated potato flakes: These help thicken the filling without changing the flavor—an unexpected but brilliant trick.
• Red fresno chili pepper (minced): Adds festive red color and mild heat in each bite.
• Yellow bell pepper (cut into small stars): These make perfect ‘ornaments’ on your Christmas tree eggs.
• Parmesan cheese: A savory sprinkle that adds umami and contrast to the creamy filling.

Variations

I love making this Christmas Tree Deviled Eggs Recipe my own depending on the crowd or what I have in the fridge. Feel free to customize the toppings and filling to suit your preference – that’s half the fun!

• Make it spicy: I’ve added a bit more hot sauce and swapped fresno chili with jalapeños for an exciting kick loved by my spice-loving friends.
• Vegetarian twist: Swap the mayo for a vegan mayo to make it plant-based, and instead of parmesan, sprinkle nutritional yeast for a cheesy vibe.
• Herb boost: Fresh dill or chives mixed into the filling add a burst of freshness that brightens the whole dish.
• Holiday colors: You can swap yellow bell pepper stars for tiny cherry tomato halves or pomegranate arils for visual pop and juicy sweetness.

How to Make Christmas Tree Deviled Eggs Recipe

Step 1: Hard Boil the Eggs Perfectly

Start by placing your eggs in a single layer in a pot, covering them with cold water by about an inch. Bring the water to a boil, then reduce heat to low and simmer for exactly 10 minutes. When done, immediately transfer the eggs to an ice bath to stop cooking and make peeling easier. Trust me, peeling cold eggs is way less frustrating, and perfectly cooked yolks make all the difference!

Step 2: Prepare the Spinach and Garlic Filling Base

In a skillet, melt those 2 tablespoons of butter over medium heat. Add thinly sliced garlic and cook until fragrant and lightly golden—about 1-2 minutes. Then toss in the baby spinach and cook until just wilted. This step infuses the filling with deep flavor and creates that vibrant green base that makes these eggs feel extra festive.

Step 3: Mix the Filling

Once the spinach and garlic cool slightly, chop the spinach finely and whisk the egg yolks with mayo, mustard, lemon juice, smoked paprika, hot sauce, and dehydrated potato flakes into a creamy mixture. Stir in the chopped spinach and minced fresno chili. The potato flakes might seem like an odd ingredient, but they help firm up the filling so it holds its tree shape perfectly.

Step 4: Assemble Your Christmas Tree Deviled Eggs

Peel your eggs carefully and slice each in half lengthwise. Using a spoon or piping bag, mound or pipe the filling onto each egg white half, shaping the dollops into a little Christmas tree silhouette—stacking the filling tall is the key here! Then, garnish by placing yellow bell pepper stars on top for ornaments and sprinkle parmesan cheese like freshly fallen snow.

How to Serve Christmas Tree Deviled Eggs Recipe

Garnishes

I stick with yellow bell pepper cut into tiny stars because they look like perfect little Christmas tree ornaments. Sometimes I add tiny bits of fresh dill or parsley for a pop of green freshness, and a final dusting of parmesan feels like snowy magic. These simple garnishes make the dish pop visually and taste-wise.

Side Dishes

This Christmas Tree Deviled Eggs Recipe pairs wonderfully with classic holiday sides like cranberry relish, a light arugula salad, or crispy roasted potatoes. For a full party spread, they make a great appetizer alongside cheese boards and charcuterie.

Creative Ways to Present

I’ve set these up on a platter lined with kale leaves or fresh rosemary sprigs to look like a mini forest of Christmas trees. Another fun idea is to serve them on a large wooden board, scattered with red pepper flakes and edible glitter for sparkle—your guests will be wowed before they even take a bite!

Make Ahead and Storage

Storing Leftovers

I usually keep any leftover assembled deviled eggs covered tightly in the fridge for up to 2 days. It’s best to store them in a single layer on a plate or shallow tray to keep the shapes intact. They’re still delicious the next day, but the filling may soften slightly.

Freezing

I don’t recommend freezing this Christmas Tree Deviled Eggs Recipe because the texture of cooked eggs and mayo-based filling can become rubbery or watery. Best enjoyed fresh if possible!

Reheating

Deviled eggs are best served chilled or at room temperature, so no reheating needed. If you prefer, you can let them sit out of the fridge for 20 minutes before serving to bring out more flavor.

FAQs

Final Thoughts

I’ve made this Christmas Tree Deviled Eggs Recipe for several holiday parties, and I can’t tell you how many compliments I’ve received! It’s one of those recipes that feels special but isn’t intimidating to make, which is why I keep coming back to it year after year. You’ll find that the flavors are balanced, the look is playful, and it’s a perfect way to add a bit of personal charm to your festive spread. Give it a try – I promise your friends and family will be asking for seconds!

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