Christmas Cookie Lasagna Recipe

If you’re craving a festive dessert that’s as fun to make as it is to eat, then you’re going to adore this one. I’m excited to share my favorite Christmas Cookie Lasagna Recipe with you—a delightful layered dessert that captures all the holiday cheer in every bite. It combines crushed cookies, creamy layers, and colorful sprinkles in a way that’s sure to become a tradition on your holiday dessert table. Trust me, once you try it, it’ll be hard to stop at just one slice!

this Recipe

Ingredients You’ll Need

Everything here works together to create the perfect balance of sweetness, texture, and festive flair. I always recommend using quality cream cheese and fresh whipped topping for the best fluff and creaminess.

• Vanilla Oreo cookies: These add a wonderful vanilla flavor and creamy filling—the base of your cookie crumb crust and crunchy topping.
• Butter: Melted and mixed with cookie crumbs to help them stick together nicely without being greasy.
• Cream cheese: Softened is key here to create a smooth, tangy layer that pairs perfectly with the sweet components.
• Powdered sugar: Adds gentle sweetness that blends easily into the cream cheese.
• Holiday sprinkles: Divided for layering and topping — they bring that cheerful Christmas vibe!
• Whipped topping: I like using a good-quality tub for that airy, light texture in the creamy layers.
• Cheesecake instant pudding mix: Gives the pudding layer a rich, creamy cheesecake flavor without extra effort.
• Cold milk: Combined with the pudding mix to create a thick, luscious layer.

Variations

I love how versatile this Christmas Cookie Lasagna Recipe is. Feel free to tailor it to your family’s tastes or dietary needs — that’s part of the fun! I’ve tried several twists that worked like charm.

• Use different cookies: Sometimes I swap vanilla Oreos for chocolate or peppermint ones for a more festive edge; it’s a quick flavor switcheroo that keeps things exciting.
• Dairy-free option: Try using dairy-free cream cheese and whipped topping to make it friendly for lactose-intolerant friends — it still turns out creamy and dreamy.
• Add a layer of fruit: I occasionally add a thin layer of crushed raspberries or strawberry jam for a tart contrast that my family enjoys.
• Spice it up: Adding a pinch of cinnamon or nutmeg to the cookie crust gives it a warm holiday spice note.

How to Make Christmas Cookie Lasagna Recipe

Step 1: Prepare the Cookie Crust

Start by crushing 36 of your vanilla Oreo cookies in a food processor until they’re fine crumbs. If you don’t have one, popping them into a zip-top bag and crushing with a rolling pin works just fine! Melt the butter and mix it with those crumbs in a large bowl until everything is well combined and you have crumbly, buttery goodness. Don’t forget to stir in half a tablespoon of your Christmas sprinkles to brighten the base before pressing it firmly into the bottom of a 9×13 baking dish. Pro tip: If you line the dish with parchment paper, slicing later is way easier and less messy.

Step 2: Make the Cream Cheese Layer

Using an electric mixer, beat softened cream cheese with powdered sugar until silky smooth. Fold in one tub of whipped topping carefully — you want to keep it light and fluffy. Add the next half tablespoon of holiday sprinkles here for that fun festive touch. Spread this layer evenly over your crushed cookie crust, smoothing it gently with a spatula.

Step 3: Whip Up the Pudding Layer

In a separate bowl, whisk together the dry cheesecake instant pudding mix with cold milk. This part only takes a few minutes but be patient — let it set for about 3 minutes until it firms up just right. Stir in the last half tablespoon of sprinkles, then spread this delightful cheesecake-flavored pudding layer over the cream cheese. This gives your lasagna its signature creamy texture that’s both indulgent and light.

Step 4: Top and Chill

Finish off by spreading the remaining whipped topping smoothly on top. Now, take the last 12 crushed cookies and sprinkle those over the top along with the remaining sprinkles. This layer creates a beautiful crunchy and colorful finish that makes the dessert extra festive. Pop the whole dish into the refrigerator to chill for at least 4 hours—or if you want to save time, freezing works great too. Just remember to thaw it before slicing.

How to Serve Christmas Cookie Lasagna Recipe

Garnishes

I love finishing this dessert with extra festive sprinkles — they add a cheerful crunch and color that is irresistible. Sometimes, I also add a few fresh mint leaves or a dusting of powdered sugar on top just before serving, which makes it look extra special for holiday guests.

Side Dishes

Since this is a sweet, rich treat, I like pairing it with lighter beverages like hot cocoa or peppermint white chocolate coffee. It also pairs beautifully after a savory holiday meal, serving as a perfect festive finish without overwhelming anyone.

Creative Ways to Present

For holiday parties, I’ve layered this Christmas Cookie Lasagna Recipe in individual clear cups or mini mason jars — it’s adorable and super easy to handle at buffets. Another trick is to make it in smaller pans or even a trifle bowl for a centerpiece with layers visible, which always impresses guests.

Make Ahead and Storage

Storing Leftovers

I usually cover leftovers tightly and refrigerate them—this dessert keeps well for up to 4 days. Just make sure to keep it chilled until serving so the layers don’t get soggy or lose their texture.

Freezing

Freezing is a lifesaver if you want to prep in advance! I cover the lasagna tightly with plastic wrap and foil, then freeze for up to a month. Just remember, when you’re ready for it, thaw in the fridge for an hour or so before slicing to keep those clean layers intact.

Reheating

No reheating needed here—it’s best served chilled or at room temperature. If it’s been frozen, just thaw gently in the fridge and serve. It retains its creamy texture perfectly without any warm-up required.

FAQs

Final Thoughts

I absolutely love how this Christmas Cookie Lasagna Recipe brings a nostalgic yet fresh twist to holiday desserts. It’s become a favorite in my home because it’s simple to make, visually festive, and downright delicious. If you’re looking for an easy holiday dessert that everyone will go crazy for, give this a try — I promise it’ll quickly become one of your top go-tos for cozy gatherings and festive celebrations. You’ve got this, and I can’t wait for you to share how much your family enjoys it!

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