Chocolate Rum Balls Recipe

These Chocolate Rum Balls are a decadent and easy-to-make treat, perfect for holiday gatherings, parties, or a simple indulgence. Imagine moist, chocolatey cake crumbles blended with rich cocoa, dark rum, and crunchy nuts, rolled into bite-sized balls and coated in sweet shredded coconut. These rum balls offer a delightful combination of textures and flavors that are sure to please any palate.

Why You’ll Love This Recipe

• Easy and Quick: Made with a cake mix, these rum balls are incredibly simple to prepare, requiring minimal effort and time.
• Rich and Decadent: The combination of chocolate, rum, and nuts creates a rich, indulgent flavor that’s perfect for special occasions.
• Versatile and Customizable: You can adjust the ingredients to your liking, using different types of nuts, liquor, or coatings.

this Recipe

Ingredients

Here’s what you’ll need to make these delicious Chocolate Rum Balls:

• Chocolate cake mix: Provides a convenient and flavorful base for the rum balls.
• Eggs: Binds the ingredients together and adds moisture to the cake.
• Milk: Adds moisture and richness to the cake.
• Vegetable oil: Adds moisture and tenderness to the cake.
• Cocoa powder: Enhances the chocolate flavor of the rum balls.
• Dark rum: Provides a rich, warm flavor that complements the chocolate.
• Pecans or walnuts: Finely chopped, adds a crunchy texture and nutty flavor.
• Powdered sugar: Adds sweetness and helps bind the ingredients together.
• Sweetened shredded coconut: Provides a sweet, textured coating for the rum balls.

Instructions

Step 1: Bake the Cake

Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with cooking spray. In a mixing bowl, combine the cake mix, eggs, milk, and vegetable oil. Beat on medium speed for 2 minutes. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.¹

Step 2: Crumble the Cake

Remove the cooled cake from the pan and crumble it into a large bowl.

Step 3: Mix the Ingredients

Add the powdered sugar, rum, cocoa powder, and chopped nuts to the crumbled cake. Mix well until everything is thoroughly combined and you can easily form balls.

Step 4: Form the Rum Balls

Roll the mixture into balls, about 1 inch in diameter. Use your hands or a cookie scoop for easier shaping.

Step 5: Coat with Coconut

Roll each rum ball in the shredded coconut until fully coated.

Step 6: Serve or Store

Serve the rum balls immediately or store them in an airtight container.

Pro Tips for Making the Recipe

• Cake Box Instructions: Follow the instructions on your cake mix box, as ingredient amounts may vary.
• Alcohol-Free Option: For an alcohol-free version, try a cake pop recipe.
• Liquor Variety: Use your favorite liquor instead of rum for a different flavor profile.
• Even Mixing: Mix the ingredients thoroughly to ensure the rum balls hold their shape.
• Cooling Time: Allow the cake to cool completely before crumbling to prevent a sticky mixture.

How to Serve

• Dessert: Serve as a sweet dessert or treat.
• Holiday Gatherings: Perfect for holiday parties and celebrations.
• Gifting: Package in decorative boxes or bags for homemade gifts.

Make Ahead and Storage

Storing Leftovers

Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.

Freezing:

Freeze the rum balls in an airtight container for longer storage. Thaw in the refrigerator before serving.

FAQs

Can I use a different type of nut?
Yes, you can use any nut you like, such as almonds, hazelnuts, or macadamia nuts.

Can I use a different coating?
Yes, you can coat the rum balls in cocoa powder, sprinkles, or melted chocolate.

Can I make these without alcohol?
Yes, you can omit the rum or use a rum extract for a non-alcoholic version.

How do I prevent the rum balls from being too sticky?
Ensure the cake is completely cooled and mix the ingredients thoroughly. If the mixture is still too sticky, add more powdered sugar.

There you have it! A delicious and easy-to-make recipe for Chocolate Rum Balls that’s perfect for any occasion. The rich flavors and simple preparation make these rum balls a delightful treat. Give it a try, and you’ll have a crowd-pleasing dessert ready in no time!

Print