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Chocolate Gingerbread Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 108 reviews
  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 24 truffles 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delightful Chocolate Covered Gingerbread Truffles combine the spicy warmth of gingersnap cookies with creamy cream cheese, all enrobed in a smooth, rich chocolate coating. These bite-sized treats are perfect for holiday gatherings or whenever you want a sweet and festive indulgence.

Ingredients

Scale

Truffle Mixture

  • 1 pound gingersnap cookies
  • 10 oz cream cheese, softened
  • 1 teaspoon cinnamon

Chocolate Coating

  • 10 oz melting chocolate

Instructions

  1. Prepare the Cookie Crumbs: In a food processor, pulse the gingersnap cookies until they turn into fine crumbs. Transfer the crumbs to a mixing bowl, reserving about 1/4 cup for garnish.
  2. Mix the Cream Cheese and Spices: Add the softened cream cheese and cinnamon to the cookie crumbs. Use a hand mixer to blend the ingredients thoroughly until you have a smooth, well-combined mixture.
  3. Shape the Truffles: Form the mixture into approximately 24 balls of even size. Place the balls on a tray and refrigerate for about an hour to firm up, which helps with the dipping process.
  4. Melt the Chocolate: Gently melt the chocolate in the microwave at 50% power, stirring frequently to ensure a smooth, creamy texture without burning.
  5. Dip and Garnish: Carefully dip each chilled truffle ball into the melted chocolate, allowing excess chocolate to drip off. Place the coated truffles on a parchment-lined baking sheet and immediately sprinkle with the reserved gingersnap crumbs for added texture and appearance.
  6. Set the Chocolate: Refrigerate or freeze the chocolate-covered truffles until the coating is completely set and firm.
  7. Storage: Store the finished gingerbread truffles in an airtight container in the refrigerator or freezer. They can also be kept at room temperature during cooler months for short-term storage.

Notes

  • STORE – For best results, keep the truffles refrigerated or frozen in an airtight container to maintain freshness and texture.
  • ROOM TEMPERATURE – During cooler weather, truffles can be stored at room temperature for a short period without spoiling.
  • HANDLING – Chill the truffle balls well before dipping to prevent them from falling apart while coating.
  • MELTING CHOCOLATE – Stir frequently while melting chocolate and use medium to low heat (or 50% microwave power) to avoid burning or seizing.

Nutrition

  • Serving Size: 1 truffle (approx. 25g)
  • Calories: 130
  • Sugar: 11g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Find it online: https://emilyquickdinners.com/chocolate-gingerbread-truffles-recipe/