Description
Enjoy a festive twist on classic cookies with these Christmas Chocolate Chip Sugar Cookies. Combining rich chocolate chip cookie dough with sweet sugar cookie dough, these delightful treats are perfect for holiday celebrations. Easy to make and baked to a golden perfection, they are sure to impress family and friends.
Ingredients
Scale
Chocolate Chip Cookie Dough
- 12 squares (16 oz) Nestle Tollhouse Chocolate Chip Lovers Cookie Dough (recommended)
Sugar Cookie Dough
- 12 Pillsbury Ready to Bake Shape Sugar Cookie Dough portions
Instructions
- Prepare Baking Sheet: Line a cookie sheet with parchment paper to prevent sticking and ensure even baking.
- Preheat Oven: Preheat your oven to 350°F (175°C) to reach the perfect baking temperature.
- Shape Dough: Place the chocolate chip cookie dough portions spaced apart on the baking sheet. Press each portion down lightly to slightly flatten them.
- Add Sugar Cookie Dough: Center a portion of the sugar cookie dough on top of each chocolate chip dough piece, creating a layered effect.
- Bake Cookies: Bake in the preheated oven for about 15 minutes, or until the edges of the chocolate chip cookies turn a very light golden brown.
- Cool and Serve: Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your festive Christmas cookies!
Notes
- You can substitute other brands of cookie dough if preferred.
- Ensure dough portions are evenly spaced to prevent cookies from merging during baking.
- The cookies can be stored in an airtight container for up to 5 days.
- For softer cookies, slightly reduce baking time by 1-2 minutes.
- Use parchment paper or a silicone baking mat to avoid sticking and facilitate clean-up.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg