Chili Lime Shrimp with Avocado Crema Recipe

If you’re searching for a dinner that is bright, zesty, and ready in a flash, let me introduce you to my absolute favorite: Chili Lime Shrimp with Avocado Crema. The juicy shrimp pop with smoky chili and fresh lime, while the creamy avocado sauce adds just the right touch of cooling richness. It’s the perfect lively combo that feels totally restaurant-worthy—only you’re making it in your own kitchen!

Ingredients You’ll Need

There’s something magical about a recipe where each ingredient pulls its weight, and that’s exactly what happens here. Every item, from plump shrimp to creamy avocado, helps build the bright, bold flavor (and color!) of Chili Lime Shrimp with Avocado Crema—so you’ll really taste the difference.

• Raw, peeled fresh shrimp (1 lb): The star of the show—opting for peeled (and deveined) shrimp saves time and lets the marinade really soak in.
• Chili powder (1 1/2 tsp): Gives a gentle heat and smoky backbone to the marinade without overpowering the shrimp’s natural sweetness.
• Salt (1/4 + 1/2 tsp): Brings all the flavors into focus, both in the shrimp and the dreamy avocado crema.
• Garlic (4-5 cloves, minced): Yes, it’s a lot, but the fresh, pungent garlic is what makes the shrimp so incredibly savory.
• Lime (2 medium): You’ll use the juice in both the marinade and crema for that signature zesty kick (use fresh for best results!).
• Olive oil (1 tbsp): Helps the spices cling to the shrimp and ensures perfect browning in the skillet.
• Avocado (1 small/medium): The essential element for the silky, luscious crema—choose one that’s ripe, but not mushy.
• Greek yogurt (1/8 cup): Adds body and tang to the crema; you can use full-fat or low-fat, depending on your preference.
• Chopped cilantro (1/4 cup): For unbeatable freshness and a pretty pop of green—plus, it’s a natural partner for lime and avocado.
• Water (1/4 cup, or more): Just enough to thin out the crema so it’s drizzly and dip-able.

Variations

This Chili Lime Shrimp with Avocado Crema is positively made for riffing! Whether you want a dairy-free option, a grill-friendly twist, or a little more heat, you’ll find it easy (and fun) to customize based on what you love or have on hand.

• Dairy-Free Avocado Crema: Swap the Greek yogurt for your favorite unsweetened non-dairy yogurt or a splash more water and olive oil—smooth and tangy, no dairy needed.
• Grilled Chili Lime Shrimp: Thread the marinated shrimp onto skewers and cook on a grill over medium-high heat for that irresistible smoky-charred flavor.
• Spicier Version: Add a pinch of cayenne or a dash of hot sauce to the marinade, or even a little jalapeño to the crema, for a fiery kick.
• Lemon Swap: No limes? Use fresh lemon juice instead for a different citrusy zing in both the shrimp and crema.

How to Make Chili Lime Shrimp with Avocado Crema

Step 1: Marinate the Shrimp

First things first, mix up the flavor-packed marinade! In a small bowl, stir together the chili powder, salt, minced garlic, the juice from one lime, and olive oil. Make sure your shrimp are patted nice and dry before popping them into a zip-lock bag or medium bowl with the marinade. Toss well so every shrimp gets coated, and let them soak up those bold flavors for about 30 minutes if you can—if you’re pressed for time, don’t panic, a quick toss still adds tons of taste.

Step 2: Whip Up the Avocado Crema

While the shrimp marinate, blend together the avocado, Greek yogurt, cilantro, juice from your second lime, salt, and water in a small food processor or blender. Pulse until perfectly smooth and creamy—the texture should be spoonable, so add a little more water if you want it drizzlier. Taste and adjust the salt or lime, then set aside in a bowl.

Step 3: Cook the Chili Lime Shrimp

Heat a drizzle of vegetable oil in a large skillet over medium-high heat. Once the pan is hot, arrange the shrimp in a single layer. Cook about 1–2 minutes per side, flipping once, until the shrimp have turned pink, are just opaque, and start to curl. Work quickly for that tender bite—shrimp cook fast! Remove from the heat right away.

Step 4: Plate and Serve

Gather everyone to the table! Arrange the hot chili lime shrimp on a pretty platter (or let everyone serve themselves). Drizzle generously with the avocado crema, or serve the sauce on the side for dipping—either way, it’s irresistible.

How to Serve Chili Lime Shrimp with Avocado Crema

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Garnishes

A little finishing touch goes a long way here! Shower your Chili Lime Shrimp with Avocado Crema with extra chopped cilantro, slices of fresh jalapeño for those who like it spicy, and wedges of lime on the side. A sprinkle of flaky sea salt over the avocado crema makes flavors pop even more.

Side Dishes

This dish is truly a superstar with so many sides! I love serving it with fluffy cilantro-lime rice, crispy roasted potatoes, or warm tortillas for taco night. A fresh corn salad or a simple arugula salad with a citrus vinaigrette complements all of the bright notes, making every bite feel extra special.

Creative Ways to Present

Pile the shrimp and avocado crema onto tiny tostadas as a fun appetizer, tuck them into lettuce cups for a light lunch, or turn them into vibrant power bowls with quinoa and crunchy veggies. For party flair, arrange the shrimp skewers on a platter with individual bowls of crema for dipping—always a showstopper!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), store the cooked shrimp and avocado crema in separate airtight containers in the fridge. They’ll stay fresh for up to 2 days—just remember, shrimp taste best when eaten sooner rather than later for peak tenderness.

Freezing

While shrimp freeze well, avocado crema is best enjoyed fresh—the texture can become watery and less luscious if frozen. If you do want to freeze, stick to just the cooked shrimp, and whip up fresh crema when you’re ready to serve again!

Reheating

Gently reheat the shrimp in a skillet over medium-low heat, just until warmed through (don’t overdo it!). The avocado crema is best served chilled or at room temperature, so just give it a quick stir before spooning over your warm shrimp.

FAQs

Final Thoughts

Chili Lime Shrimp with Avocado Crema is one of those recipes you’ll want to make again and again—it’s vibrant, satisfying, and truly effortless. I hope you’ll give it a try and let the bold flavors, creamy sauce, and easy prep win you (and your lucky dinner guests) over. Happy cooking, friends!

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