Chicken Taco Casserole Recipe

This Chicken Taco Casserole is the ultimate comfort food mashup! Imagine all the deliciousness of chicken tacos transformed into a warm, cheesy, and bubbly casserole. It’s the perfect dish for a casual weeknight dinner, a potluck, or any time you’re craving some serious taco flavor. This one is so easy to make, and trust me, the whole family will be begging for seconds!

this Recipe

Why You’ll Love This Recipe

• Easy and Delicious: This casserole is incredibly simple to throw together, even on the busiest weeknights.
• Cheesy Goodness: Loaded with not one, but two kinds of cheese, this casserole is a cheese lover’s dream.
• Crowd-Pleaser: Perfect for feeding a crowd, this casserole is always a hit.
• Customizable: Feel free to add your favorite taco toppings and customize the spice level to your liking.

Ingredients

• Cream of chicken soup: Creates a creamy and comforting base for the casserole.
• Chunky salsa: Adds a burst of flavor and a touch of heat.
• Diced green chilies: Contributes a mild kick and adds a bit of Southwest flair.
• Sour cream: Makes the sauce extra creamy and tangy.
• Chicken taco seasoning: The magic ingredient that brings all the taco flavor.
• Shredded cooked chicken: A hearty and protein-packed addition.
• Seasoned black beans: Adds texture and a boost of fiber.
• Tortilla chips: Provides a crunchy and flavorful base and topping.
• Colby Jack cheese: Melts beautifully and adds a mild, creamy flavor.
• Monterey Jack cheese: Another great melting cheese that complements the Colby Jack.
• Fresh cilantro: A fresh and vibrant garnish.

Note: For exact measurements, see the recipe card below!

How to Make Chicken Taco Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F. Spray a 9×13 inch baking dish with cooking spray.

Step 2: Mix the Filling

In a large mixing bowl, stir together the cream of chicken soup, chunky salsa, diced green chilies, sour cream, and chicken taco seasoning.

Step 3: Add Chicken and Beans

Add the shredded cooked chicken and seasoned black beans to the bowl. Stir until all the ingredients are fully incorporated.

Step 4: Assemble the Casserole

Layer half of the chicken taco filling into the bottom of the prepared baking dish, spreading it into an even layer. Sprinkle half of the crushed tortilla chips evenly over the filling. Spread the remaining chicken taco filling over the tortilla chips. Top the entire casserole with the shredded Colby Jack and Monterey Jack cheeses, followed by the remaining crushed tortilla chips.

Step 5: Bake and Garnish

Bake for 30 minutes, or until the cheese is melted, bubbly, and golden brown. Top the casserole with chopped fresh cilantro before serving.

Pro Tips for Making the Recipe

• Freshly shredded cheese is best: Pre-shredded cheese often has a coating that can prevent it from melting as smoothly.
• Crush the chips evenly: Use a Ziploc bag and your hands or a rolling pin to crush the tortilla chips into evenly sized pieces.
• Keep an eye on the oven: Oven temperatures can vary, so keep an eye on your casserole as the suggested baking time approaches to ensure it doesn’t overcook.
• Customize the toppings: Get creative with your toppings! Add a dollop of sour cream, guacamole, or a drizzle of hot sauce for extra flavor.

How to Serve

This Chicken Taco Casserole is a complete meal on its own, but here are some ways to make it even more special:

• Add a side salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the casserole.
• Serve with your favorite taco toppings: Set out bowls of shredded lettuce, diced tomatoes, chopped onions, and jalapeños for everyone to customize their portions.
• Make it a party: This casserole is perfect for potlucks or casual gatherings. Serve it with bowls of your favorite dips and chips for a fun and festive meal.

Make Ahead and Storage

This Chicken Taco Casserole can be made ahead of time or stored for leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze this casserole, but the texture of the sauce may change slightly after thawing. For best results, enjoy it fresh.

Reheating

Reheat leftover casserole in the microwave or in a preheated oven at 350°F until heated through.

FAQs

1. Can I use a different type of cheese? Absolutely! Feel free to use your favorite melting cheese, such as cheddar, Monterey Jack, or a Mexican blend.

2. Can I make this casserole spicier? Yes! Add some diced jalapeños, a few dashes of hot sauce, or use a spicier salsa.

3. Can I use rotisserie chicken instead of cooking chicken myself? Definitely! Rotisserie chicken is a great shortcut for this recipe.

4. Can I add other ingredients to the casserole? Of course! Corn, bell peppers, or olives would all be delicious additions.

This Chicken Taco Casserole Recipe is a fun and easy way to enjoy all the flavors of tacos in a comforting and satisfying dish. It’s perfect for any occasion and is sure to be a crowd-pleaser!

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