Chicken Stroganoff Recipe

This Chicken Stroganoff is a classic comfort food dish that’s perfect for a cozy and satisfying meal! Imagine tender chicken, sauteéd mushrooms, and a rich and creamy sauce, all served over a bed of fluffy rice or noodles. This recipe is easy to make and delivers a delicious and heartwarming dish that’s perfect for a family dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Flavorful and Creamy: The combination of tender chicken, savory mushrooms, and a creamy sauce with a hint of garlic and herbs creates a delicious and satisfying flavor profile.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Versatile: Feel free to customize the dish with your favorite vegetables, herbs, or spices. You can also serve it over rice, noodles, or mashed potatoes.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one skillet, saving you time and effort.

this Recipe

Ingredients

Chicken

• Boneless, skinless chicken thighs: Chicken thighs are recommended for their juicy texture, but you can also use chicken breasts for a leaner option.
• Olive oil: Used to cook the chicken and prevent sticking.
• Salt and pepper: Season the chicken to perfection.

Stroganoff Sauce

• Olive oil: Used to sauté the vegetables and mushrooms.
• Onion: Chopped and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory punch.
• Mushrooms: Cleaned and sliced. Cremini or button mushrooms are recommended, but you can experiment with other varieties.
• Italian seasoning: Adds a blend of herbs for a classic Italian flavor.
• Paprika: Adds color and a mild smoky flavor.
• Salt and pepper: Season the sauce to perfection.
• Worcestershire sauce: Adds a depth of umami flavor to the sauce.
• Dry white wine: Adds a touch of acidity and complexity to the sauce. You can substitute with chicken broth if you prefer a non-alcoholic version.
• All-purpose flour: Used to thicken the sauce.
• Sour cream: Adds a creamy and tangy flavor to the sauce. You can substitute with Greek yogurt for a lighter option.
• Chicken broth: Adds flavor and thins the sauce to the desired consistency. Use low-sodium or no-sodium broth for better control over the saltiness.
• Fresh parsley: Chopped and adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Chicken Stroganoff

Step 1: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and season with salt and pepper. Cook for about 5 minutes, or until the chicken is cooked through and golden brown. Transfer the chicken to a plate and set aside.

Step 2: Sauté the Vegetables and Mushrooms

Add the remaining olive oil to the skillet and heat over medium-high heat. Add the chopped onion and sauté for 3 minutes, or until softened and translucent. Stir in the minced garlic and sauté for 30 seconds, or until fragrant. Add the sliced mushrooms and cook for about 5 minutes, or until they start to brown.

Step 3: Make the Sauce

Season the vegetables and mushrooms with Italian seasoning, paprika, salt, and pepper. Add the Worcestershire sauce and white wine to deglaze the pan, scraping up any browned bits from the bottom. Cook for 2-3 minutes, or until the alcohol cooks off. Sprinkle in the flour and stir to combine. Cook for 1 minute, then pour in the chicken broth. The sauce should start to thicken. Reduce the heat to low and stir in the sour cream. Simmer until the sauce is smooth and creamy, about 5 minutes.

Step 4: Finish and Serve

Return the cooked chicken to the skillet and cook for 2 minutes more, or until heated through. Garnish with fresh parsley and serve immediately over rice, noodles, or mashed potatoes.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken thighs or breasts.
• Don’t overcrowd the pan: Cook the chicken and vegetables in batches if needed to ensure even cooking and prevent steaming.
• Adjust the cooking time: The cooking time may vary depending on the size of the chicken pieces and your stovetop.
• Add other vegetables: Feel free to add your favorite vegetables to the skillet along with the mushrooms, such as diced bell peppers, sliced zucchini, or frozen peas.
• Make ahead: You can cook the chicken and vegetables ahead of time and store them separately in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and vegetables, make the sauce, and combine.

How to Serve

This Chicken Stroganoff is delicious with a variety of sides:

• Rice: Steamed white or brown rice is a classic pairing for Chicken Stroganoff.
• Noodles: Egg noodles, pasta, or even rice noodles would be delicious with this creamy sauce.
• Mashed Potatoes: Creamy mashed potatoes are another great option for serving with this dish.

Make Ahead and Storage

This Chicken Stroganoff is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use boneless, skinless chicken breasts instead of chicken thighs? Yes, you can! Chicken breasts are a leaner option, but chicken thighs are recommended for their juicier texture. Adjust the cooking time accordingly.

2. Can I use a different type of mushroom? Absolutely! Feel free to use your favorite mushrooms, such as cremini, button, shiitake, or portobello mushrooms.

3. Can I make this recipe without wine? Yes, you can! You can substitute the white wine with an equal amount of chicken broth.

4. Can I add other seasonings to the dish? Definitely! Garlic powder, onion powder, or dried herbs would be delicious additions to the sauce.

This Chicken Stroganoff Recipe is a simple, flavorful, and comforting way to enjoy a classic dish. With its easy preparation, versatile serving options, and creamy sauce, it’s a recipe you’ll want to make again and again!

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