Description
These Chicken Roll Ups are a simple yet satisfying dish that’s packed with flavor! Tender chicken breasts are filled with creamy Boursin cheese and mozzarella, then baked to perfection. They’re easy to make and perfect for a weeknight dinner or a casual get-together.
Ingredients
Units
Scale
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 pound thinly sliced chicken breasts
- 5.3 ounces garlic & fine herbs Boursin cheese (1 package)
- 1/2 cup freshly shredded mozzarella cheese
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper.
- Season Chicken: In a small bowl, combine garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
- Fill and Roll: Spread Boursin cheese over each chicken breast, then sprinkle with mozzarella cheese. Starting from one end, tightly roll up each chicken breast and place seam-side down on the prepared baking sheet.
- Bake: Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Notes
- If you don’t have Boursin cheese, you can substitute with another flavored cream cheese, such as herb or garlic.
- You can also add other fillings to the chicken roll ups, such as spinach, artichoke hearts, or sundried tomatoes.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Nutrition
- Serving Size: 1 chicken roll up
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg