Chicken Roll Ups Recipe

These Chicken Roll Ups are a flavorful and elegant dish that’s perfect for a quick weeknight dinner or a special occasion meal! Imagine tender chicken breasts filled with creamy Boursin cheese and gooey mozzarella, all rolled up and baked to perfection. This recipe is incredibly easy to make and requires minimal ingredients, making it a versatile and convenient option for any home cook.

Why You’ll Love This Recipe

  • Flavorful and Juicy: The combination of Boursin cheese, mozzarella, and seasonings creates a burst of flavor in every bite, while the chicken stays incredibly juicy and tender.
  • Easy to Make: This recipe is surprisingly simple to prepare, even for beginner cooks.
  • Versatile: Serve these chicken roll ups with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. They’re also great for meal prepping or slicing for sandwiches and wraps.
  • Elegant Presentation: These chicken roll ups look impressive and are perfect for a special occasion or a romantic dinner.

Ingredients

  • Boneless, skinless chicken breasts: Thinly sliced for easy rolling. Use high-quality chicken breasts for the best flavor and texture.
  • Garlic powder: Adds a subtle garlic flavor to the chicken.
  • Smoked paprika: Adds a smoky flavor and vibrant color.
  • Italian seasoning: Adds a blend of herbs for a classic Italian flavor.
  • Kosher salt: Enhances the flavor of the chicken.
  • Ground black pepper: Adds a touch of heat.
  • Garlic & fine herbs Boursin cheese: A creamy and flavorful cheese that adds a delicious richness to the filling.
  • Freshly shredded mozzarella cheese: Adds a gooey and cheesy texture to the filling.

Note: For exact measurements, see the recipe card below!

How to Make Chicken Roll Ups

Step 1: Preheat and Season

Preheat your oven to 375°F. Line a baking sheet with aluminum foil or parchment paper. In a small bowl, combine the garlic powder, smoked paprika, Italian seasoning, salt, and pepper.

Step 2: Prepare the Chicken

Lay the thinly sliced chicken breasts on the prepared baking sheet. Sprinkle the chicken evenly with the seasoning mixture, then flip them over.

Step 3: Fill and Roll

Spread the Boursin cheese evenly over the chicken breasts. Sprinkle the mozzarella cheese on top of the Boursin. Starting from one end, tightly roll up each chicken breast. Place the rolled chicken seam-side down on the baking sheet.

Step 4: Bake and Serve

Bake the chicken roll ups for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. Remove the chicken from the oven and let it rest for a few minutes before slicing and serving.

Pro Tips for Making the Recipe

  • Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
  • Pound the chicken: If the chicken breasts are too thick, pound them to an even thickness before rolling.
  • Don’t overstuff the chicken: Overstuffing the chicken can prevent it from cooking evenly.
  • Use a meat thermometer: An instant-read thermometer is the best way to ensure the chicken is cooked to a safe internal temperature.
  • Let the chicken rest: Resting the chicken after cooking allows the juices to redistribute, resulting in more tender and flavorful meat.

How to Serve

Chicken Roll Ups Recipe

These Chicken Roll Ups are delicious with a variety of sides:

  • Mashed Potatoes: Creamy mashed potatoes are a classic pairing for this dish.
  • Roasted Vegetables: Roasted vegetables, such as asparagus, broccoli, or Brussels sprouts, add a healthy and colorful touch.
  • Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.

Make Ahead and Storage

These Chicken Roll Ups are great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover chicken roll ups in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

1. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as Gruyère, provolone, or Monterey Jack. You can also experiment with different flavors of Boursin cheese.

2. Can I use pre-cooked chicken? Yes, you can! If using pre-cooked chicken, simply assemble the rolls and bake as directed.

3. Can I add other ingredients to the filling? Definitely! Spinach, mushrooms, or sun-dried tomatoes would be delicious additions to the filling.

4. Can I make this recipe without the Boursin cheese? Yes, you can! You can substitute the Boursin cheese with cream cheese or ricotta cheese mixed with your favorite herbs and spices.

This Chicken Roll Ups Recipe is a simple, flavorful, and elegant way to enjoy a delicious and satisfying meal. With its easy preparation, versatile serving options, and impressive presentation, it’s a recipe you’ll want to make again and again!

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Chicken Roll Ups Recipe

Chicken Roll Ups Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Bake
  • Cuisine: American

Description

 These Chicken Roll Ups are a simple yet satisfying dish that’s packed with flavor! Tender chicken breasts are filled with creamy Boursin cheese and mozzarella, then baked to perfection. They’re easy to make and perfect for a weeknight dinner or a casual get-together.


Ingredients

Units Scale
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 pound thinly sliced chicken breasts
  • 5.3 ounces garlic & fine herbs Boursin cheese (1 package)
  • 1/2 cup freshly shredded mozzarella cheese

Instructions

  1. Preheat and Prep: Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper.
  2. Season Chicken: In a small bowl, combine garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
  3. Fill and Roll: Spread Boursin cheese over each chicken breast, then sprinkle with mozzarella cheese. Starting from one end, tightly roll up each chicken breast and place seam-side down on the prepared baking sheet.
  4. Bake: Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Notes

  • If you don’t have Boursin cheese, you can substitute with another flavored cream cheese, such as herb or garlic.
  • You can also add other fillings to the chicken roll ups, such as spinach, artichoke hearts, or sundried tomatoes.
  • Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Nutrition

  • Serving Size: 1 chicken roll up
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

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