Description
Indulge in this comforting and flavorful Chicken Pot Pie Gnocchi recipe that combines the heartiness of a traditional pot pie with the pillowy softness of gnocchi. A creamy, savory dish that will surely satisfy your cravings.
Ingredients
Units
Scale
For the Sauce:
- 1 ounce butter
- 1 small yellow onion, finely diced
- 1 ounce all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 2 celery stalks, finely diced
- 2 carrots, diced
- Salt and pepper to taste
Additional Ingredients:
- 1 pound chicken breast
- 21 ounces potato gnocchi
- 1 cup frozen peas
- Lemon juice, to taste
Instructions
- Sauté Onion: Melt butter in a pot, add onion, and sauté until translucent.
- Make the Sauce: Stir in flour, then slowly whisk in chicken broth and heavy cream until smooth. Add bay leaf, thyme, celery, carrots, salt, and pepper. Place chicken in the pot, cover, and simmer for 20 minutes.
- Add Gnocchi and Peas: Remove chicken, stir in gnocchi and peas, and simmer until gnocchi is cooked.
- Combine and Serve: Shred chicken, return to pot, and stir. Finish with lemon juice, salt, and pepper. Garnish and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
