Chicken Pot Pie Gnocchi Recipe

Imagine cozying up to a classic comfort food, reimagined for today’s busy kitchen – that’s exactly what you get with Chicken Pot Pie Gnocchi! Tender potato gnocchi, juicy chunks of chicken, sweet peas, and a creamy, herb-infused sauce come together in one glorious pan that delivers all the nostalgic flavors of a homemade pot pie… with a fraction of the fuss.

this Recipe

Ingredients You’ll Need

This dish may taste luxe, but the ingredient list is refreshingly straightforward! Every element has a purpose: from depth of flavor to silky texture and pops of color, these simple staples come together to create something truly special—so don’t skip a thing!

• Butter: Adds richness and sets the stage for the classic savory sauce.
• Yellow onion: Gives gentle sweetness and aromatic depth as the base of your sauté.
• All-purpose flour: Thickens the sauce for that traditional pot pie creaminess.
• Chicken broth: The savory backbone that brings all flavors together—plus, keeps it saucy!
• Heavy cream: Delivers the velvety, decadent texture that makes this dish irresistible.
• Bay leaf & dried thyme: These herbs bring that unmistakable “pot pie” flavor in every bite.
• Celery & carrots: For crunch, sweetness, and a pretty pop of color.
• Salt & pepper: Seasoning essentials you’ll adjust for perfect balance.
• Chicken breast: Lean, juicy protein that’s easy to shred and soaks up all that savory flavor.
• Potato gnocchi: These pillowy bites mimic the classic pot pie crust with zero rolling or fuss!
• Frozen peas: The final veggie flourish—bright green, sweet, and loaded with comfort.
• Lemon juice: A squeeze at the end keeps everything fresh, light, and vibrant.

Variations

Chicken Pot Pie Gnocchi is endlessly versatile—don’t hesitate to make it your own! You can easily swap veggies, add extra herbs, or adapt to what you have on hand or what your crew loves most.

• Rotisserie Chicken: Speed things up by using pre-cooked rotisserie chicken; simply shred and add with the gnocchi.
• Veggie-Packed: Toss in mushrooms, corn, or spinach along with the carrots and celery for more veggie goodness.
• Dairy-Free: Swap the heavy cream for coconut cream or a plant-based alternative for a creamy, non-dairy version.
• Turkey Swap: Leftover turkey works beautifully instead of chicken, especially post-holidays!

How to Make Chicken Pot Pie Gnocchi

Step 1: Sauté Aromatics

Start by melting butter in a large pot or sauté pan over medium heat. Add the finely diced onion and let it cook until it’s soft and translucent—the aroma alone will make your kitchen feel welcoming!

Step 2: Build the Creamy Base

Sprinkle the flour into the buttery onions and stir, forming a roux. Pour in the chicken broth and heavy cream slowly while whisking steadily—this keeps your sauce silky and lump-free.

Step 3: Add Veggies, Chicken & Herbs

Toss in the bay leaf, dried thyme, celery, and carrots. Season with salt and pepper to taste. Nestle the chicken breasts into the sauce, cover, and let everything simmer gently for about 20 minutes, or until the chicken is fully cooked and the flavors meld together beautifully.

Step 4: Gnocchi and Peas Time!

Remove the chicken from the pot and set it aside. Stir in the potato gnocchi and frozen peas; these only need a few minutes to cook, so keep a close eye—they’re done when pillowy and tender.

Step 5: Shred & Finish

While the gnocchi cooks, shred the cooked chicken with two forks (it should fall apart easily!). Stir the chicken back into the pot and finish the Chicken Pot Pie Gnocchi with a squeeze of lemon juice and extra salt and pepper, if needed, for well-balanced brightness.

Step 6: Serve and Savor

Ladle your creamy Chicken Pot Pie Gnocchi into bowls. Add any desired garnishes, serve hot, and prepare for smiles around your table—this is the essence of home-cooked comfort food!

How to Serve Chicken Pot Pie Gnocchi

Garnishes

A sprinkle of fresh thyme or chopped parsley is all you need to make your bowls pop with color and a smack of herbaceousness. If you want to get a little fancy, a few cracks of black pepper or even a dusting of grated parmesan sends Chicken Pot Pie Gnocchi over the top!

Side Dishes

This dish is filling all on its own, but a crisp green salad or a side of roasted vegetables adds a welcome crunch and freshness. I also love serving it with warm, crusty bread for soaking up every last bit of that creamy sauce!

Creative Ways to Present

For entertaining, try ladling Chicken Pot Pie Gnocchi into individual ramekins for a personalize twist, or serve it family-style in a big, colorful Dutch oven right at the table. For a fun lunch, portion it into thermoses to keep cozy all afternoon.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Pot Pie Gnocchi keeps beautifully. Place cooled leftovers in an airtight container and refrigerate for up to 3 days. The flavors meld together even more overnight, making tomorrow’s lunch totally irresistible!

Freezing

Chicken Pot Pie Gnocchi is freezer-friendly, though the gnocchi may soften slightly after thawing. For best results, freeze in individual portions and reheat gently—and if you prefer, you can add the gnocchi fresh after thawing for optimal texture.

Reheating

For stovetop reheating, warm gently over medium-low, adding a splash of broth or cream if needed to loosen the sauce. Microwave reheating works too, just be sure to stir midway and avoid overheating to keep everything creamy and luscious.

FAQs

Final Thoughts

If you’re looking for a dish that captures all the heart and soul of homemade comfort, let Chicken Pot Pie Gnocchi be your new go-to. It’s a hug in a bowl—so easy, so nourishing, and guaranteed to warm you (and anyone lucky enough to join you at the table) right up. Enjoy every creamy, cozy bite!

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