Chicken Philly Sandwiches Recipe

These Chicken Philly Sandwiches bring the iconic flavors of Philadelphia right to your kitchen! Tender slices of chicken breast are sautéed with onions, peppers, and a savory blend of spices, then piled high on hoagie rolls with melted provolone cheese. It’s a quick and easy recipe that’s perfect for a satisfying lunch, a casual dinner, or a fun game-day gathering.

Why You’ll Love This Recipe

• Flavorful: The combination of seasoned chicken, sautéed vegetables, and melted provolone cheese is a classic flavor combination that’s hard to resist.
• Quick and easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Satisfying: The hearty filling and soft hoagie rolls make for a satisfying and delicious meal.
• Versatile: You can easily customize the recipe with different types of cheese, vegetables, or even add a spicy kick with some hot peppers.

this Recipe

Ingredients for Chicken Philly Sandwiches

This recipe uses fresh, high-quality ingredients to create a flavorful and satisfying sandwich. Here’s what you’ll need:

• Chicken Breast: Thinly sliced for quick cooking and tender results.
• Avocado Oil: Used for sautéing the chicken and vegetables.
• Yellow Onion, Green Bell Pepper, Red Bell Pepper: Thinly sliced for a colorful and flavorful filling.
• Garlic: Adds a pungent flavor to the dish.
• Smoked Paprika, Salt, Cumin, Dried Oregano, Black Pepper: A blend of spices that add depth and complexity to the chicken.
• Worcestershire Sauce: Adds a savory umami flavor.
• Hoagie Rolls: Soft and sturdy rolls that hold up well to the hearty filling.
• Provolone Cheese: A semi-hard cheese with a mild and slightly nutty flavor that melts beautifully.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Chicken Philly Sandwiches

Step 1: Season the Chicken

In a small bowl, mix together the smoked paprika, salt, cumin, dried oregano, and black pepper. Sprinkle the spice mixture over the thinly sliced chicken breast, ensuring each piece is well-coated.

Step 2: Cook the Chicken

Heat 1 tablespoon of avocado oil in a large non-stick skillet over medium-high heat. Add the seasoned chicken slices and cook until browned and no longer pink inside, about 5-6 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

Add the remaining avocado oil to the skillet. Add the thinly sliced onions, green bell peppers, and red bell peppers. Cook, stirring occasionally, until the vegetables are softened and slightly caramelized, about 8-10 minutes.

Step 4: Add Garlic and Worcestershire Sauce

Add the minced garlic to the skillet and cook for 30-45 seconds until fragrant. Stir in the Worcestershire sauce to deglaze the pan and add flavor.

Step 5: Combine and Melt the Cheese

Return the cooked chicken to the skillet with the vegetables. Stir to combine and cook for another 2-3 minutes. Reduce the heat to low and place the provolone cheese slices on top of the chicken and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.

Step 6: Assemble and Serve

Open the hoagie rolls and place them on a serving platter or individual plates. Using a spatula, evenly distribute the cheesy chicken and vegetable mixture among the hoagie rolls. Serve the Chicken Philly Sandwiches immediately while the filling is still hot and the cheese is melted.

Tips for Making the Recipe

• Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts.
• Cheese: Feel free to use other types of cheese, such as cheddar, Monterey Jack, or even a spicy pepper jack cheese.
• Vegetables: You can add other vegetables to the filling, such as mushrooms or jalapeños.

How to Serve Chicken Philly Sandwiches

• Casual meal: These sandwiches are perfect for a quick and easy lunch or dinner.
• Game day: They’re also a great option for serving at a game day gathering or party.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken Philly Sandwiches in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the sandwiches gently in a skillet on the stovetop or in the microwave until heated through.

FAQs

Can I make this recipe ahead of time?
Yes, you can cook the chicken and vegetables ahead of time and store them separately in the refrigerator for up to 2 days. Assemble and reheat the sandwiches just before serving.

Can I freeze this recipe?
It’s best to enjoy these sandwiches fresh, as freezing and thawing can affect the texture of the bread and filling.

Can I make this recipe in a slow cooker?
While you can adapt this recipe for a slow cooker, the chicken and vegetables may not have the same seared texture. It’s best to cook the chicken and vegetables on the stovetop before adding them to the slow cooker.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the chicken and use a vegetarian meat substitute, such as tofu or tempeh. You can also add more vegetables, such as mushrooms or zucchini.

There you have it! A simple and delicious recipe for Chicken Philly Sandwiches. I hope you enjoy it!

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