Chicken Parmesan Pasta Casserole Recipe

This Chicken Parmesan Pasta Casserole is a comforting and flavorful dish that combines the classic flavors of chicken parmesan with the ease of a baked casserole! Imagine tender, breaded chicken, perfectly cooked pasta, and a rich marinara sauce, all topped with a generous layer of melted cheese. This recipe is easy to make and delivers a satisfying and delicious meal that’s perfect for a family weeknight dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Flavorful and Cheesy: The combination of crispy chicken, cheesy breading, and a rich marinara sauce creates a delicious and satisfying flavor profile that will please everyone at the table.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Crowd-Pleaser: This casserole is always a hit with both kids and adults. It’s perfect for potlucks, game day gatherings, or any occasion where you want to serve a crowd-pleasing dish.
• Versatile: Feel free to customize the casserole by adding your favorite vegetables or herbs to the sauce, or use a different type of cheese for the topping.

this Recipe

Ingredients

• Chicken breast: Cut into bite-sized cubes for quick cooking and even distribution in the casserole.
• Breadcrumbs: Used to create a crispy and flavorful coating for the chicken.
• Grated Parmesan cheese: Adds a salty and umami flavor to the breading and the casserole.
• Onion powder and garlic powder: Enhance the savory flavors of the breading.
• Dried oregano and basil: Adds a classic Italian herb flavor to the breading.
• Egg: Whisked with water to create an egg wash that helps the breading adhere to the chicken.
• Olive oil: Used to cook the chicken and prevent sticking.
• Rotini pasta: A spiral-shaped pasta that’s perfect for holding the sauce and cheese. You can also use other pasta shapes, such as penne or ziti.
• Jarred marinara or spaghetti sauce: Use your favorite store-bought or homemade sauce.
• Shredded Parmesan cheese: Adds a salty and umami flavor to the casserole layers.
• Mozzarella or provolone cheese: Melts beautifully and adds a cheesy stretch to the topping.

Note: For exact measurements, see the recipe card below!

How to Make Chicken Parmesan Pasta Casserole

Step 1: Prepare the Breading and Chicken

In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, onion powder, garlic powder, dried oregano, and dried basil. Mix well. In a separate bowl, whisk together the egg and water to make an egg wash. Cut the chicken breasts into ¾-inch cubes. Dip each chicken cube in the egg wash, shaking off any excess, then dredge in the breadcrumb mixture to coat evenly.

Step 2: Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the breaded chicken cubes in batches, being careful not to overcrowd the pan, and cook until golden brown on all sides. Transfer the cooked chicken to a plate and repeat with the remaining chicken, adding more olive oil to the skillet as needed.

Step 3: Assemble the Casserole

Preheat your oven to 400°F. Cook the rotini pasta according to package directions until al dente. Drain and set aside. Spread the cooked pasta evenly in the bottom of a greased 13×9 inch baking dish. Top with 25 ounces of marinara sauce, then sprinkle with shredded Parmesan cheese. Arrange the cooked chicken pieces over the Parmesan cheese layer. Pour the remaining marinara sauce over the chicken and top with the mozzarella or provolone cheese.

Step 4: Bake and Serve

Bake the casserole for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Remove from the oven and let rest for a few minutes before serving.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcook the chicken: Overcooked chicken will be dry. Cook it just until golden brown and cooked through.
• Make ahead: You can bread and cook the chicken ahead of time. Assemble the casserole and refrigerate for up to 24 hours before baking.
• Add vegetables: Add your favorite vegetables, such as sliced mushrooms, diced bell peppers, or frozen peas, to the marinara sauce for a more complete meal.

How to Serve

This Chicken Parmesan Pasta Casserole is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Chicken Parmesan Pasta Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other pasta shapes that would work well in this recipe include penne, ziti, or even farfalle.

2. Can I use pre-cooked chicken? Yes, you can! If using pre-cooked chicken, simply shred or chop it and add it to the casserole during assembly.

3. Can I make this recipe without the breading? Yes, you can! The breading adds a nice crispy texture, but you can omit it if you prefer.

4. Can I add other seasonings to the dish? Definitely! Garlic powder, onion powder, or dried herbs would be delicious additions to the sauce or breading.

This Chicken Parmesan Pasta Casserole Recipe is a simple, flavorful, and comforting way to enjoy a classic Italian-American dish. With its easy preparation, versatile ingredients, and crowd-pleasing appeal, it’s a recipe you’ll want to make again and again!

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