Description
This comforting Chicken Noodle Soup is a wholesome and flavorful dish perfect for any night. Made with tender shredded chicken, fresh vegetables, and flavorful pesto, it’s a simple recipe that brings warmth and nourishment with every spoonful.
Ingredients
Units
Scale
Broth and Vegetables
- 8 cups chicken stock
- 1 cup chopped carrots (about 2-3 large carrots)
- 3/4 cup chopped celery (about 2 stalks)
Noodles and Chicken
- 1 cup uncooked noodles (or one handful, see note)
- 2 chicken breasts, shredded (rotisserie chicken recommended)
Seasonings and Garnishes
- 1 tablespoon pesto
- Juice from 1/2 a lemon (about 1 tablespoon)
- 1/4 cup chopped parsley
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the Soup Base: Bring the 8 cups of chicken stock to a rolling boil in a large pot. Once boiling, lower the heat to a gentle simmer to prevent overcooking.
- Add Vegetables and Noodles: Add the chopped carrots, celery, and uncooked noodles to the simmering stock. Continue simmering for about 10 minutes, or until the vegetables are tender and the noodles are fully cooked through.
- Incorporate Chicken and Seasonings: Stir in the shredded chicken breasts and heat the soup through for about 1 to 2 minutes to meld the flavors and warm the chicken.
- Finish with Flavor Enhancers: Turn off the heat and mix in the pesto, lemon juice, chopped parsley, salt, and pepper. Stir well to combine all ingredients uniformly.
- Serve: Ladle the hot chicken noodle soup into bowls and enjoy immediately while warm and comforting.
Notes
- This recipe is simple, quick, and perfect for a cozy meal any night of the week.
- Using rotisserie chicken saves time and adds extra flavor.
- You can substitute the noodles with gluten-free or whole wheat varieties if desired.
- The pesto adds a fresh herbal twist, but can be omitted for a more traditional flavor.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250
- Sugar: 3g
- Sodium: 820mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
