This Crock Pot Chicken Noodle Soup is a comforting classic that’s perfect for chilly days and cozy nights in. It’s packed with tender chicken, hearty noodles, and a medley of flavorful vegetables, all simmered in a rich and savory broth. And the best part? Your slow cooker does all the work! Just toss in the ingredients, set it, and forget it. Hours later, you’ll come home to a warm and satisfying soup that’s sure to soothe your soul.
Why You’ll Love This Recipe
- It’s a classic for a reason: This soup is a timeless favorite that everyone loves.
- Effortless cooking: Your crock pot does all the heavy lifting, so you can relax and enjoy your day.
- Packed with flavor: The combination of chicken, vegetables, and herbs creates a delicious and aromatic broth.
- Perfect for meal prep: Make a big batch and enjoy it throughout the week.
Ingredients for Chicken Noodle Soup (Crock Pot)
This soup is made with simple, wholesome ingredients that deliver a comforting and flavorful experience. Here’s what you’ll need:
- Celery, Onion, Carrots: The holy trinity of flavor that forms the base of many soups and stews.
- Garlic: Adds a pungent kick.
- Boneless, Skinless Chicken Breasts: Cooked to tender perfection in the slow cooker.
- Salt and Pepper: Enhances the overall taste.
- Fresh Rosemary and Dried Thyme: Aromatic herbs that add depth and complexity.
- Red Pepper Flakes (optional): For a touch of heat.
- Bay Leaves: Adds a subtle, earthy note.
- Chicken Broth: Use low or no-sodium broth to control the saltiness.
- Egg Noodles: Cooked to perfection in the soup or separately.
How to Make Chicken Noodle Soup (Crock Pot)
Step 1: Combine Ingredients
In your crock pot, combine the celery, onion, carrots, garlic, chicken breasts, salt, pepper, rosemary, thyme, red pepper flakes (if using), bay leaves, and chicken broth.
Step 2: Cook
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
Step 3: Shred the Chicken
About 20 minutes before you’re ready to eat, remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the pot.
Step 4: Add the Noodles
Turn the crock pot to high and add the egg noodles. Cook for 15-20 minutes, or until the noodles are tender. Alternatively, you can cook the noodles separately on the stovetop and add them to the soup just before serving.
Step 5: Serve and Enjoy!
Serve the soup hot. Garnish with fresh parsley, a sprinkle of black pepper, or a dollop of sour cream if desired.
Tips for Making the Recipe
- Noodle variations: You can use any type of noodle you like, such as egg noodles, whole wheat noodles, or even gluten-free noodles.
- Prevent soggy noodles: Cook the noodles separately on the stovetop and add them to the soup just before serving to prevent them from becoming mushy.
- Veggie additions: Feel free to add other vegetables like potatoes, zucchini, or green beans.
How to Serve Chicken Noodle Soup
- Classic comfort food: Serve this soup as a warm and comforting meal on a chilly day.
- Light lunch or dinner: Enjoy it as a light and satisfying meal any time of year.
Make Ahead and Storage
Storing Leftovers
Store leftover soup in an airtight container in the refrigerator for up to 3 days. It’s best to store the noodles separately to prevent them from absorbing too much broth.
Reheating
Reheat the soup on the stovetop or in the microwave until heated through.
FAQs
Can I make this soup on the stovetop?
Yes, you can! Simply brown the chicken and sauté the vegetables in a pot on the stovetop. Then, add the remaining ingredients and simmer for about 30-40 minutes, or until the chicken is cooked through and the noodles are tender.
Can I freeze this soup?
It’s best to enjoy this soup fresh, as freezing and thawing can affect the texture of the noodles.
My soup is too thick, what should I do?
If your soup is too thick, you can thin it out with a bit more broth or water.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but use about 1/3 of the amount of fresh herbs.
There you have it! A simple and delicious recipe for Chicken Noodle Soup (Crock Pot). I hope you enjoy it!
PrintChicken Noodle Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
Description
Description:
This Chicken Noodle Soup Crock Pot Recipe is a classic comfort food that’s easy to make and perfect for chilly days. It’s a hearty and flavorful soup with tender chicken, vegetables, and noodles in a rich broth.
Ingredients
- 1 cup celery, chopped finely
- 1 cup onion, chopped finely
- 1 1/2 cups carrots, sliced in small circles
- 1/2 tablespoon garlic, minced
- 1 1/2 lbs boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon fresh rosemary, chopped
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 4 bay leaves
- 8 cups chicken broth, low or no sodium
- 3 1/2 cups egg noodles (8 oz)
Instructions
- Combine Ingredients: In your crock pot, combine all ingredients except for egg noodles.
- Cook: Cook on low for 6-8 hours or high for 3-4 hours.
- Shred Chicken: 20 minutes before you’re ready to eat, remove your chicken breasts, shred them using forks, and add the shredded chicken back to the pot.
- Add Noodles: Turn your crock pot to high and add your noodles. You can also boil them separately on the stove if you’d prefer.
- Serve: After 15-20 minutes, your noodles should be perfectly cooked, and your soup will be ready to enjoy!
Notes
- Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
- Noodles: You can use any type of noodle you like for this recipe.
- Broth: You can use homemade or store-bought chicken broth.
- Vegetables: Feel free to add other vegetables to your soup, such as potatoes, peas, or green beans.
- Pro Tip: To avoid soggy pasta/noodles, cook your pasta separately: Add cooked pasta to a bowl. Serve soup on top of the pasta. This prevents the pasta/noodles from absorbing chicken broth and turning mushy.
Nutrition
- Serving Size: 1 Serving
- Calories: 350kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
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