Chicken Noodle Casserole Recipe

This Chicken Noodle Casserole is a classic comfort food dish that’s perfect for a cozy and satisfying meal! Imagine tender egg noodles, chunks of chicken, and a medley of vegetables, all coated in a creamy sauce and topped with a crispy breadcrumb and Parmesan cheese topping. This recipe is incredibly easy to make and delivers a delicious and heartwarming dish that’s perfect for a family dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Easy and Cheesy: This casserole is incredibly simple to assemble, making it a great option for busy weeknights or when you’re short on time. The creamy sauce and cheesy topping add a comforting touch.
• Family-Friendly: This dish is a guaranteed crowd-pleaser, even for picky eaters. It’s a great way to get your family to eat their vegetables.
• Budget-Friendly: Made with affordable ingredients, this casserole is a great option for a budget-conscious meal.
• Versatile: Feel free to customize it with your favorite vegetables, cheeses, or protein.

this Recipe

Ingredients

• Egg noodles: Cooked to al dente, they provide a hearty and satisfying base for the casserole.
• Cream of mushroom soup: Adds a creamy base and enhances the flavor.
• Half and half (or milk of choice): Thins the sauce to the desired consistency.
• Yellow onion: Diced and adds a savory base and sweetness.
• Cooked chicken: Use leftover or rotisserie chicken for convenience. You can also cook chicken breasts or thighs specifically for this recipe.
• Garlic powder: Adds a subtle garlic flavor.
• Dried oregano: Adds a slightly bitter and earthy flavor.
• Dried parsley: Adds a fresh herb flavor.
• Onion powder: Enhances the onion flavor.
• Poultry seasoning: Adds a blend of herbs and spices that complement the chicken.
• Salt and pepper: Season the casserole to perfection.
• Frozen mixed vegetables: Adds a variety of vegetables and a pop of color.
• Breadcrumbs: Use panko breadcrumbs or crushed Ritz crackers for a crispy topping.
• Parmesan cheese: Adds a salty and umami flavor to the topping.

Note: For exact measurements, see the recipe card below!

How to Make Chicken Noodle Casserole

Step 1: Preheat and Combine Ingredients

Preheat your oven to 350°F. In a large casserole dish, combine the cooked egg noodles, cream of mushroom soup, half and half (or milk), diced onion, cooked chicken, garlic powder, oregano, parsley, onion powder, poultry seasoning, salt, pepper, and frozen mixed vegetables. Use two spoons or tongs to mix everything together until well combined. Spread the mixture in an even layer in the casserole dish.

Step 2: Add Topping and Bake

Sprinkle the breadcrumbs evenly over the top of the casserole, followed by the Parmesan cheese. Bake uncovered for 35 minutes, or until the topping is golden brown and the edges of the casserole are bubbling.

Step 3: Serve

Remove the casserole from the oven and let it cool slightly before serving. Enjoy!

Pro Tips for Making the Recipe

• Use cooked chicken: Save time by using leftover cooked chicken or rotisserie chicken.
• Thaw the vegetables: Thaw the frozen vegetables before adding them to the casserole to prevent excess moisture.
• Customize the vegetables: Feel free to add other vegetables to the casserole, such as diced bell peppers, sliced mushrooms, or frozen peas.
• Make it gluten-free: Use gluten-free breadcrumbs and ensure the cream of mushroom soup is gluten-free for a gluten-free version of this casserole.
• Make ahead: You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.

How to Serve

This Chicken Noodle Casserole is a satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
• Garlic Bread: Crusty garlic bread is perfect for sopping up the extra sauce.
• Fruit Salad: A side of fruit salad adds a touch of sweetness and freshness.

Make Ahead and Storage

This Chicken Noodle Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of noodle?

Yes, you can! Other pasta shapes, such as penne, rotini, or even egg noodles, would work well in this recipe.

2. Can I make this casserole with a different protein?

Absolutely! Ground beef, turkey, or even tofu would be delicious substitutes for chicken.

3. Can I use homemade cream of mushroom soup?

Yes, you can! Homemade cream of mushroom soup will add a richer flavor to the casserole.

4. Can I add other seasonings to the casserole?

Definitely! Garlic powder, onion powder, or a pinch of red pepper flakes would be delicious additions.

This Chicken Noodle Casserole Recipe is a creamy, cheesy, and comforting dish that’s perfect for any occasion. With its easy preparation and versatile ingredients, it’s sure to become a new family favorite!

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