Chicken Gyros Recipe

These Chicken Gyros are a delicious and easy way to enjoy a taste of Greece at home! Imagine tender, juicy chicken marinated in a flavorful yogurt mixture, piled high on warm pita bread with creamy tzatziki sauce, crisp vegetables, and a sprinkle of herbs. This recipe is simple to make and perfect for a quick weeknight dinner or a casual gathering with friends.

Why You’ll Love This Recipe

• Flavorful and Authentic: The yogurt marinade infuses the chicken with incredible flavor, while the combination of tzatziki sauce, onions, and tomatoes creates a classic gyro experience.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Versatile: You can bake, grill, or pan-fry the chicken, making it a versatile option for any cooking method. You can also customize the toppings to your liking.
• Healthy and Satisfying: Chicken is a lean source of protein, and the addition of fresh vegetables and yogurt makes this dish a healthy and satisfying choice.

this Recipe

Ingredients

• Boneless, skinless chicken thighs: Chicken thighs are recommended for their juicy texture, but you can also use chicken breasts for a leaner option.
• Greek yogurt: Plain Greek yogurt is used in the marinade to tenderize the chicken and add flavor.
• Lemon juice: Adds brightness and acidity to the marinade.
• Red wine vinegar: Adds a tangy flavor to the marinade.
• Olive oil: Used in the marinade and helps to keep the chicken moist during cooking.
• Garlic: Minced and adds a fragrant and savory kick.
• Ground cumin: Adds a warm and earthy flavor.
• Dried oregano: Adds a slightly bitter and earthy flavor.
• Smoked paprika: Adds a smoky flavor and vibrant color.
• Ground cinnamon: Adds a warm and slightly sweet spice note.
• Salt and pepper: Season the chicken to perfection.
• Pita bread: Used to wrap the gyro filling.
• Tzatziki sauce: A creamy cucumber and yogurt sauce that adds a refreshing and tangy flavor.
• Red onion: Thinly sliced and adds a pungent and slightly sweet flavor.
• Cherry tomatoes: Halved and adds sweetness and a burst of flavor.

Note: For exact measurements, see the recipe card below!

How to Make Chicken Gyros

Step 1: Marinate the Chicken

Combine the chicken thighs, Greek yogurt, lemon juice, red wine vinegar, olive oil, minced garlic, cumin, oregano, smoked paprika, cinnamon, salt, and pepper in a large freezer bag. Seal the bag tightly and massage the chicken to ensure it’s evenly coated in the marinade. Refrigerate for 1-4 hours, or preferably overnight, to allow the chicken to marinate.

Step 2: Cook the Chicken

Preheat your oven to 425°F. Place a wire rack on a baking sheet and arrange the marinated chicken thighs on the rack. Bake for 15-18 minutes, or until the chicken is cooked through and the edges are slightly crispy. If desired, you can broil the chicken for the last 2-3 minutes for extra crispiness, but watch carefully to prevent burning.

Step 3: Assemble the Gyros

Remove the cooked chicken from the oven and let it rest for a few minutes before chopping it into bite-sized pieces. Warm the pita bread in a dry skillet over medium-high heat or in the microwave for 15-20 seconds to make it more pliable. Spoon some of the chopped chicken onto each warmed pita bread. Top with tzatziki sauce, thinly sliced red onion, and halved cherry tomatoes.

Step 4: Serve

Serve the Chicken Gyros immediately and enjoy!

Pro Tips for Making the Recipe

• Marinate the chicken: Marinating the chicken adds a depth of flavor and helps to tenderize the meat.
• Don’t overcook the chicken: Overcooked chicken will be dry. Cook it just until it’s cooked through and the juices run clear.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the chicken is cooked to a safe internal temperature of 165°F.
• Warm the pita bread: Warming the pita bread makes it more pliable and easier to fold without breaking.
• Customize the toppings: Feel free to add your favorite gyro toppings, such as feta cheese, Kalamata olives, or pepperoncini peppers.

How to Serve

These Chicken Gyros are delicious on their own, but here are some serving suggestions:

• French Fries: Serve with a side of crispy French fries for a classic gyro experience.
• Greek Salad: A refreshing Greek salad with tomatoes, cucumbers, olives, and feta cheese is a perfect accompaniment.
• Hummus and Pita: Serve with extra pita bread and hummus for dipping.

Make Ahead and Storage

These Chicken Gyros are great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover chicken and toppings separately in airtight containers in the refrigerator for up to 4 days.

Reheating

Reheat the chicken gently on the stovetop or in the oven until warmed through. Avoid microwaving, as it can dry out the chicken.

FAQs

1. Can I use boneless, skinless chicken breasts instead of chicken thighs? Yes, you can! Chicken breasts are a leaner option, but chicken thighs are recommended for their juicier texture. If using chicken breasts, reduce the cooking time slightly.

2. Can I grill the chicken instead of baking it? Yes, you can! Grilling the chicken adds a delicious smoky flavor. Grill over medium heat for about 6-8 minutes per side, or until cooked through.

3. Can I make my own tzatziki sauce? Absolutely! You can find many recipes online for homemade tzatziki sauce.

4. Can I add other seasonings to the marinade? Definitely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or dried herbs.

This Chicken Gyros Recipe is a simple, flavorful, and healthy way to enjoy a taste of Greece at home. With its easy preparation, versatile cooking methods, and customizable toppings, it’s a recipe you’ll want to make again and again!

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