Chicken Egg Rolls Recipe

These Chicken Egg Rolls are a delicious and satisfying appetizer or snack that’s perfect for any occasion! Imagine crispy, golden brown egg roll wrappers filled with a savory and flavorful chicken mixture. This recipe is easy to follow and delivers a crowd-pleasing appetizer that’s perfect for parties, game day gatherings, or a fun weeknight meal.

Why You’ll Love This Recipe

• Flavorful Filling: The combination of ground chicken, fresh vegetables, and Asian-inspired spices creates a delicious and satisfying filling.
• Crispy and Golden: The egg roll wrappers are fried to a perfect golden brown and crispy texture, contrasting beautifully with the savory filling.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weeknights.
• Versatile: Serve these egg rolls as an appetizer with your favorite dipping sauces, or enjoy them as part of a larger Asian-inspired meal.

this Recipe

Ingredients

• Ground chicken: A lean and healthy protein source for the filling.
• Garlic: Minced and adds a fragrant and savory kick.
• Fresh ginger: Grated or minced, it adds a warm and slightly spicy flavor.
• Kosher salt: Enhances the overall flavor of the filling.
• Ground black pepper: Adds a touch of heat.
• Chinese five spice powder: A blend of spices that adds a unique and complex flavor to the filling.
• Shredded coleslaw mix: A convenient and colorful mix of shredded cabbage and carrots.
• Shredded carrots: Adds sweetness and texture.
• Green onions: Thinly sliced and adds a mild onion flavor and a pop of color.
• Sesame oil: Adds a nutty aroma and flavor.
• Vegetable oil: Used for frying the egg rolls.
• Egg roll wrappers: Thin wrappers that become crispy when fried.
• Egg: Beaten and used to seal the egg rolls.

Note: For exact measurements, see the recipe card below!

How to Make Chicken Egg Rolls

Step 1: Make the Filling

In a large skillet or wok over medium heat, brown the ground chicken with the minced garlic and grated ginger. Season with salt, pepper, and Chinese five spice powder. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink. Add the shredded coleslaw mix, carrots, green onions, and sesame oil. Stir to combine and cook for 4-5 minutes, or until the vegetables are softened and any excess moisture has evaporated. Remove the skillet from the heat and allow the filling to cool slightly.

Step 2: Heat the Oil

While the filling is cooling, heat 2-3 inches of vegetable oil in a large, deep skillet or Dutch oven over medium-low heat until it reaches 375°F. You can also use a deep fryer if you prefer.

Step 3: Assemble the Egg Rolls

Lay one egg roll wrapper on a flat surface so it looks like a diamond, with one corner facing you. Place ¼ cup of the chicken filling in the center of the wrapper. Fold the bottom corner up and over the filling. Brush the remaining inside edges of the wrapper with the beaten egg. Fold the two side corners over the center, then continue to roll tightly until the filling is enclosed and the egg roll is sealed. Repeat with the remaining wrappers and filling.

Step 4: Fry and Serve

Fry the egg rolls in batches of 3-4 in the hot oil for 2-3 minutes, or until golden brown and crispy. Allow the oil to return to 375°F between batches. Use tongs to transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.

Pro Tips for Making the Recipe

• Ensure a dry filling: If the filling mixture seems too loose, continue cooking it until the moisture has evaporated. A wet filling will lead to soggy egg rolls.
• Roll tightly: Be sure to tightly wrap the egg rolls to prevent the filling from leaking out during frying.
• Use a neutral oil: Use a neutral oil with a high smoke point for frying, such as vegetable, canola, or peanut oil.
• Monitor the oil temperature: Use a deep frying thermometer to ensure the oil temperature stays consistent throughout the frying process.
• Don’t overcrowd the pan: Frying too many egg rolls at once will lower the oil temperature, resulting in oily egg rolls.
• Drain on paper towels: Drain the cooked egg rolls on paper towels to remove excess oil and keep them crispy.

How to Serve

These Chicken Egg Rolls are delicious served with a variety of dipping sauces:

• Sweet and Sour Sauce: A classic pairing for egg rolls.
• Duck Sauce: Adds a sweet and tangy flavor.
• Soy Sauce: A simple and savory dipping option.
• Hot Mustard: Adds a spicy kick.

Make Ahead and Storage

These Chicken Egg Rolls are great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Reheating

Reheat gently in the oven or air fryer until warmed through and crispy.

FAQs

1. Can I use a different type of protein? Yes, you can! Ground pork, shrimp, or even tofu would be delicious substitutes for chicken.

2. Can I use store-bought coleslaw mix? Absolutely! Store-bought coleslaw mix is a convenient option for this recipe.

3. Can I bake the egg rolls instead of frying them? Yes, you can! Preheat your oven to 400°F and bake the egg rolls for about 20-25 minutes, or until golden brown and crispy.

4. Can I add other vegetables to the filling? Definitely! Feel free to add finely chopped vegetables, such as mushrooms, water chestnuts, or bean sprouts.

This Chicken Egg Rolls Recipe is a delicious and easy way to enjoy a classic appetizer. With its flavorful filling, crispy exterior, and versatile serving options, it’s a recipe you’ll want to make again and again!

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