Chicken Cordon Bleu Recipe

This Chicken Cordon Bleu recipe brings a touch of sophistication to your dinner table! Tender chicken breasts are filled with savory ham and melted Swiss cheese, then coated in a crispy breadcrumb crust and baked to golden perfection. It’s a classic dish that’s easier to make than you might think, and it’s perfect for a special occasion or a delightful weeknight dinner.

Why You’ll Love This Recipe

• Classic flavors: This recipe captures the essence of traditional Chicken Cordon Bleu with its combination of tender chicken, savory ham, and melted Swiss cheese.
• Easy to make: The steps are simple to follow, and the result is a restaurant-quality dish that you can easily make at home.
• Elegant presentation: This dish looks beautiful and is sure to impress your guests.
• Versatile: You can serve it with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

this Recipe

Ingredients for Chicken Cordon Bleu

This recipe uses fresh, high-quality ingredients to create a classic dish that’s both delicious and satisfying. Here’s what you’ll need:

For the Chicken:

• Boneless, Skinless Chicken Breasts: Use large chicken breasts for a generous filling.
• Ham: Thinly sliced ham adds a savory flavor.
• Swiss Cheese: Provides a nutty and melty cheese filling.
• Panko Breadcrumbs: Create a light and crispy crust.
• Italian Seasoning, Onion Powder, Garlic Powder, Salt, Freshly Cracked Black Pepper: Seasonings that add depth and complexity to the breading.
• Butter: Melted butter adds richness and helps the breadcrumbs adhere to the chicken.

For the Sauce:

• Butter: Creates a rich base for the sauce.
• All-Purpose Flour: Used to thicken the sauce.
• Milk: Adds creaminess to the sauce.
• Dijon Mustard: Adds a tangy kick to the sauce.
• Worcestershire Sauce: Adds a depth of flavor to the sauce.
• Salt: Balances the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Chicken Cordon Bleu

Step 1: Prepare the Chicken

Preheat your oven to 350 degrees Fahrenheit. Butterfly each chicken breast by slicing horizontally through the middle, being careful not to cut all the way through. Open the chicken breast like a book. Place the chicken breast between two pieces of plastic wrap and pound it with a meat mallet or rolling pin until thin and even. Sprinkle the chicken with salt and pepper.

Step 2: Fill and Roll the Chicken

Place a slice of ham and a slice of Swiss cheese on each chicken breast. Gently roll up the chicken breast and secure it with toothpicks, if needed.

Step 3: Bread the Chicken

In a shallow bowl, combine the breadcrumbs, Italian seasoning, onion powder, garlic powder, salt, and pepper. Set up a breading station with two shallow bowls: one with melted butter and one with the breadcrumb mixture. Dip each chicken roll in the melted butter, then roll in the breadcrumbs until completely coated.

Step 4: Bake the Chicken

Transfer the breaded chicken rolls to a parchment-lined baking sheet. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 5: Make the Sauce

While the chicken is baking, make the sauce. Melt the butter in a saucepan over medium heat. Stir in the flour, then slowly pour in the milk while whisking constantly to prevent lumps. Add the Dijon mustard and Worcestershire sauce. Season with salt.

Step 6: Serve and Enjoy!

Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Spoon the sauce over the chicken and serve immediately.

Tips for Making the Recipe

• Chicken: Use high-quality chicken breasts for the best results.
• Pounding: Be careful not to over-pound the chicken, or it may become tough.
• Breading: Make sure the chicken is evenly coated in the breading for a crispy crust.
• Sauce: You can adjust the thickness of the sauce by adding more or less milk.

How to Serve Chicken Cordon Bleu

• Classic presentation: Serve the Chicken Cordon Bleu with a side of mashed potatoes and a simple green salad.
• Other sides: You can also serve it with roasted vegetables, rice pilaf, or your favorite sides.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or oven until heated through.

FAQs

Can I use a different type of cheese?
Yes, you can use other types of cheese, such as Gruyere or provolone.

Can I make this recipe ahead of time?
Yes, you can assemble the Chicken Cordon Bleu ahead of time and bake it later. Simply cover the baking dish tightly with foil and refrigerate for up to 24 hours before baking.

Can I freeze this recipe?
Yes, you can freeze the assembled Chicken Cordon Bleu before baking. Simply cover the baking dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

My chicken is dry, what did I do wrong?
If your chicken is dry, it could be that you overcooked it. Make sure to use a meat thermometer to check for doneness, and avoid overbaking.

There you have it! A simple and delicious recipe for Chicken Cordon Bleu. I hope you enjoy it!

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