Chicken Cheesesteak Skillet Recipe

If you’re looking for a quick, flavorful dinner that comes together in just one pan, you’re going to love this Chicken Cheesesteak Skillet Recipe. I absolutely adore how the tender chicken mixes with sautéed peppers and onions, all melted under a blanket of provolone cheese. It’s like all the best parts of a classic Philly cheesesteak, but without the fuss of bread or complicated steps. Trust me, once you try it, this skillet will become your go-to weeknight meal that everyone asks for again and again.

this Recipe

Ingredients You’ll Need

Each ingredient brings its own magic to this Chicken Cheesesteak Skillet Recipe, blending into a harmony of tender textures and bold flavors. When shopping, look for fresh, colorful peppers and good quality chicken breasts, as they make a noticeable difference.

• Olive oil: Adds a light, fruity flavor and helps everything brown beautifully.
• Yellow onion: Using a sweet onion gives mellow sweetness that pairs perfectly with the peppers.
• Red bell pepper: Adds a bright sweetness and vibrant color.
• Green bell pepper: Brings a little punchy freshness to balance the dish.
• Boneless skinless chicken breasts: Thinly slicing them helps them cook quickly and evenly.
• Italian seasoning: A blend of herbs that adds classic savory notes.
• Smoked paprika: Brings a subtle smoky depth, elevating every bite.
• Kosher salt and fresh ground black pepper: Essential for seasoning and enhancing all the flavors.
• Provolone cheese: Melts into creamy, gooey perfection and ties everything together.

Variations

I’ve played around with this Chicken Cheesesteak Skillet Recipe quite a bit and love encouraging you to tweak it to your liking. Whether you want to swap out veggies, spice it up, or make it lighter, there’s so much room for creativity here.

• Cheese swap: I’ve tried it with mozzarella or cheddar, and each adds a delicious twist – mozzarella melts extra gooey while cheddar gives a sharper punch.
• Veggie variations: Sometimes I toss in mushrooms or swap bell peppers for poblano peppers for a smoky heat that my family adores.
• Spice it up: Adding a pinch of crushed red pepper flakes or a dash of hot sauce gives this skillet a nice kick when you’re craving something spicy.
• Low-carb version: This recipe is naturally low-carb, but you can pair it with cauliflower rice or use it as a filling for lettuce wraps for a fresh crunch.

How to Make Chicken Cheesesteak Skillet Recipe

Step 1: Sauté Your Peppers and Onions Until Tender

Heat one tablespoon of olive oil in a large skillet over medium-high heat. Toss in your thinly sliced yellow onion, red bell pepper, and green bell pepper along with a generous pinch of salt and black pepper. I like to season the veggies well here because they soak up the flavors and bring depth to the dish. Cook them slowly, stirring occasionally, until they’re nice and tender – usually about 7-8 minutes. Don’t rush this part; those soft, caramelized veggies make all the difference. Once done, scoop them out onto a plate and set aside to keep warm.

Step 2: Brown the Chicken Beautifully

Next, add the remaining tablespoon of olive oil to the skillet. Spread the thinly sliced chicken breasts evenly in a single layer and sprinkle the Italian seasoning, smoked paprika, salt, and pepper over the top. A little tip I discovered over the years: let the chicken cook undisturbed for about 2-3 minutes before stirring—this gives you a gorgeous golden crust. Then continue sautéing, stirring occasionally, until the chicken is cooked through and no longer pink, about 5-7 minutes depending on thickness.

Step 3: Bring It All Together with Cheese

Return the sautéed peppers and onions along with any juices on the plate back into the skillet with the chicken. Give everything a good stir to combine, then sprinkle the shredded provolone cheese evenly on top. Cover the skillet with a lid and let it sit for a few minutes—the cheese will melt into a gooey, irresistible topping. When that cheese is perfectly melted, it’s ready to serve!

How to Serve Chicken Cheesesteak Skillet Recipe

Garnishes

I usually sprinkle a little fresh parsley or chopped green onions on top—it adds a pop of color and a fresh note that brightens the whole skillet. If you like a bit of heat, drizzle a touch of hot sauce or sprinkle crushed red pepper flakes just before serving.

Side Dishes

My favorite way to round out this meal is with a simple side salad or some roasted potatoes. For carb lovers, crusty bread or garlic bread on the side is fantastic to soak up those cheesy juices. If you want something lighter, steamed green beans or a crisp cucumber salad pairs beautifully.

Creative Ways to Present

For a fun dinner party, I’ve served this skillet family-style right at the table, letting everyone build their own mini lettuce wraps or pile it onto toasted baguette slices. It also makes a great filling for stuffed bell peppers if you want to change things up for special occasions.

Make Ahead and Storage

Storing Leftovers

After making this Chicken Cheesesteak Skillet Recipe, I like to let leftovers cool completely before storing them in an airtight container. They keep really well in the fridge for up to 3 days. Simply reheat gently on the stovetop or microwave, stirring occasionally to keep the cheese from clumping.

Freezing

Freezing leftovers works too, though I recommend freezing before adding the cheese for best texture. Freeze the cooked chicken and veggies in a freezer-safe container, then thaw overnight in the fridge when ready to eat. Add fresh provolone cheese on top and melt just before serving.

Reheating

To bring the skillet back to life, I reheat it in a covered pan over medium-low heat to prevent drying out. Stir occasionally until warmed through, then re-melt the cheese by covering briefly. Microwaving works too, but I find the stovetop gives better texture and flavor.

FAQs

Final Thoughts

This Chicken Cheesesteak Skillet Recipe has become such a comforting favorite in my kitchen. It’s one of those dishes that’s both cozy and packed with flavor, yet manages to feel light enough for any night of the week. I love sharing it with friends because it’s easy, delicious, and doesn’t tie you to complicated prep or cleanup. Give it a try — I promise you’ll be grateful for this skillet’s simple magic on those busy evenings when you want something tasty without the stress.

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