Description
This Chicken and Potato Skillet is a flavorful and satisfying one-pan meal! Tender chicken and crispy potatoes are cooked together with a delicious honey-soy marinade and a touch of spice. It’s a quick and easy recipe that’s perfect for a weeknight dinner.
Ingredients
Units
Scale
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1 1/2 pounds baby potatoes, halved or quartered
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2 tablespoons olive oil, divided
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2 tablespoons butter
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Salt and black pepper, to taste
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1/2 teaspoon red pepper flakes
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Fresh parsley, for garnish
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Lemon wedges, for serving
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Chicken Marinade:
- 4 boneless, skinless chicken breasts, cut into strips
- 1/4 cup olive oil
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- Pinch of black pepper
Instructions
- Parboil Potatoes: Boil potatoes in salted water for 8 minutes. Drain and set aside.
- Marinate Chicken: Whisk together marinade ingredients in a bowl. Add chicken strips and marinate for at least 10 minutes.
- Sear Potatoes: Heat 2 tablespoons olive oil and butter in a large skillet over medium-high heat. Sear potatoes cut-side down until golden brown. Flip and cook until golden on all sides. Remove potatoes and set aside.
- Cook Chicken: Add marinated chicken strips to the skillet and sear until golden brown and cooked through.
- Combine and Finish: Push chicken to one side of the skillet and add potatoes back in. Cook together for 5 minutes. Season with salt, pepper, and red pepper flakes to taste.
- Serve: Remove from heat and sprinkle with fresh parsley. Serve with lemon wedges.
Notes
- Adjust the amount of red pepper flakes to your preference.
- Cut potatoes uniformly for even cooking.
- Marinate chicken longer for a more intense flavor.
- Garnish with lemon wedges and parsley for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: ยผ of recipe
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg