Description
This Chicken Alfredo Gnocchi Bake combines tender chicken, gnocchi, broccoli, and a creamy, cheesy Alfredo sauce topped with crispy breadcrumbs for a delightful and hearty main course.
Ingredients
Units
Scale
Gnocchi
-
- 1 package Delallo Gnocchi Kit
Sauce
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- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup butter
- 1 cup heavy cream
- 1 1/2 cups shredded romano cheese, divided
- 1/2 cup shredded mozzarella cheese
Chicken
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- 16 ounces chicken breast tenderloins, cut into 1-inch cubes
- Salt
- Black pepper
- 1/2 teaspoon Italian Seasoning
Vegetables & Toppings
- 1 10–ounce package frozen broccoli
- 3/4 cup Italian Style Panko Breadcrumbs
- Fresh basil, chopped, for serving
Instructions
- Preheat your oven: Preheat oven to 400°F (200°C) to ensure it’s ready by the time you assemble everything.
- Prepare the gnocchi: Cook the gnocchi according to the package directions outlined in the Delallo Gnocchi Kit. Refer to online resources if needed for tips.
- Cook garlic: Add olive oil and minced garlic to a large, oven-safe skillet. Heat over medium-high heat and cook for 2–3 minutes until the garlic is fragrant and soft.
- Cook the chicken: Add cubed chicken to the skillet and season with salt, black pepper, and Italian seasoning. Stir frequently for 7–10 minutes until the chicken is browned and cooked through. Remove the chicken and set aside.
- Make the sauce: Using the same skillet, melt the butter over medium heat. Deglaze the skillet by scraping the bottom with a wooden spoon to loosen any flavorful bits. Stir in the heavy cream and mix well.
- Incorporate cheese: Mix the romano and mozzarella cheeses together, reserving ¾ cup for later. Gradually add the remaining cheese mixture into the sauce, stirring constantly, and waiting for it to melt before adding more.
- Combine ingredients: Stir the cooked gnocchi, chicken, and frozen broccoli into the skillet, ensuring they are fully coated in the creamy sauce.
- Add toppings: Sprinkle the reserved cheese on top, followed by the Italian-style panko breadcrumbs.
- Bake the dish: Transfer the skillet to the preheated oven and bake for 25 minutes, or until the topping is bubbly and golden.
- Serve and enjoy: Remove from the oven and serve immediately, garnished with chopped fresh basil for a vibrant flavor boost. Enjoy!
Notes
- If fresh broccoli is preferred, cook or steam it beforehand to ensure it’s tender.
- Use a cast-iron skillet for an easy transition from stovetop to oven.
- You can substitute romano cheese with parmesan cheese if needed.
- This dish can be assembled ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
