Chicken Alfredo Casserole Recipe

If you’re on the hunt for a comfort dish that’s as indulgent as it is simple, this Chicken Alfredo Casserole is your new best friend. It’s creamy, cheesy, and topped with a golden, bubbly crust that will have you coming back for seconds.

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Ingredients You’ll Need

The beauty of this Chicken Alfredo Casserole lies in its simplicity. Each ingredient has been carefully chosen to add layers of flavor and richness. Here’s what you’ll need to bring this dish to life.

• 16 ounce box penne pasta: The perfect vehicle for soaking up all that creamy sauce.
• 2 Tablespoons olive oil: Adds richness and helps seal in the flavor of the chicken.
• 3 cups cubed chicken breasts: Tender and juicy, these provide the protein punch.
• 2 (15 ounce) jars alfredo sauce: These shortcuts give you that classic Alfredo taste without the fuss.
• 8 ounce block cream cheese: Softened to blend beautifully and add tanginess.
• 1 cup whole milk: For the perfect creamy texture without being too heavy.
• 3 cloves garlic, minced: Infuses the dish with rich, savory notes.
• 1 teaspoon Italian seasoning: A blend of herbs to elevate the flavor profile.
• Salt and pepper: These basics bring out the flavors in other ingredients.
• 2 cups shredded mozzarella cheese: Melting into sheer perfection on top and throughout the casserole.
• 1 cup grated parmesan cheese: Adds that irresistible, savory kick.
• Chopped fresh parsley: For a fresh, vibrant garnish, if desired.

Variations

This Chicken Alfredo Casserole is a real crowd-pleaser, but feel free to make it your own with some easy tweaks. Whether you’re catering to dietary restrictions or just in the mood to experiment, here are some ideas to inspire you.

• Vegetarian Twist: Replace chicken with roasted vegetables like zucchini or mushrooms for a hearty alternative.
• Gluten-Free Option: Use gluten-free pasta to make this dish accessible for everyone.
• Extra Flavor Burst: Add bacon or sun-dried tomatoes to enhance the savory profile.

How to Make Chicken Alfredo Casserole

Step 1: Get Ready to Cook

Preheat your oven to 350°F and prepare a 9×13-inch baking dish with nonstick cooking spray. This ensures your casserole won’t stick, making clean-up a breeze.

Step 2: Cook the Pasta

Boil the penne according to package instructions until it’s al dente. Drain, then set aside. The pasta should be firm but cooked, ready to absorb the rich sauce.

Step 3: Sauté the Chicken

In a skillet over medium heat, warm the olive oil and sauté the cubed chicken seasoned with salt and pepper until golden and cooked through. Set aside for later mixing.

Step 4: Prepare the Sauce Mixture

In a large mixing bowl, combine the Alfredo sauce, cream cheese, milk, minced garlic, Italian seasoning, salt, and pepper. Mix these until smooth, setting the stage for flavor.

Step 5: Assemble the Casserole

Stir the cooked penne and chicken into the sauce mixture, then fold in half of the mozzarella and parmesan. Transfer to the prepared baking dish, topping with the remaining cheese.

Step 6: Bake to Perfection

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with parsley and serve hot.

How to Serve Chicken Alfredo Casserole

Garnishes

A sprinkle of fresh or dried parsley not only adds color but also a fresh herbaceous note that complements the rich flavors of the casserole beautifully.

Side Dishes

Pair this luxurious Chicken Alfredo Casserole with a crisp garden salad or roasted seasonal vegetables for a balanced meal that delights every taste bud.

Creative Ways to Present

For an elegant presentation, serve portions in individual ramekins, topped with extra cheese for that personal touch of perfection that feels like a restaurant treat.

Make Ahead and Storage

Storing Leftovers

Let your Chicken Alfredo Casserole cool completely before transferring to an airtight container. It will stay fresh in the refrigerator for up to three days.

Freezing

For a make-ahead freezer option, assemble the casserole, but hold off on baking. Wrap tightly and freeze for up to two months. Thaw in the fridge overnight before baking as directed.

Reheating

To reheat, cover your casserole with foil and warm in a 350°F oven until heated through, about 20-25 minutes. For a quicker option, use the microwave.

FAQs

Final Thoughts

This Chicken Alfredo Casserole is everything comfort food should be—hearty, tasty, and oh-so-satisfying. I can’t wait for you to try it and hopefully add it to your list of family favorites!

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