Description
A delightful and colorful Cherry Cranberry Relish with Jello recipe that is perfect for Thanksgiving or any occasion. The combination of sweet cherry jello, tart cranberries, citrusy orange, and crunchy nuts creates a flavorful and vibrant dish.
Ingredients
Units
Scale
- 6 oz Cherry Jello
- 2 cups boiling water
- 12 oz cranberries (fresh or thawed)
- 1 medium orange zest and segments
- 1 cup sugar
- 2 stalks celery, chopped
- 1/2 cup pecans
- 1/2 cup walnuts
Jello:
Relish:
Instructions
- Dissolve Jello: In a glass 8×8 pan, dissolve cherry jello in boiling water, stirring until clear.
- Prepare Relish: Pulse cranberries, orange segments, zest, sugar, celery, and nuts in a food processor until finely chopped but chunky.
- Combine: Pour the relish mixture into the liquid jello pan, stir well to mix.
- Chill: Cover with plastic wrap and refrigerate. After 1 hour, stir the jello, cover, and refrigerate until set. Stir again before serving.
Notes
- This relish can be served as a side dish for Thanksgiving or with chicken. It also pairs well with cottage cheese or yogurt for breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
