Cherry Cheesecake Egg Rolls Recipe

These Cherry Cheesecake Egg Rolls are a unique and decadent dessert that’s perfect for a sweet treat or a party appetizer! Imagine crispy egg roll wrappers filled with a creamy cheesecake filling and a tangy cherry pie filling, all coated in cinnamon sugar and graham cracker crumbs. This recipe is surprisingly easy to make and delivers a delicious and impressive dessert that’s sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Unique and Flavorful: The combination of creamy cheesecake, tart cherry pie filling, and cinnamon sugar creates a delicious and unexpected flavor combination that’s perfect for dessert or a sweet snack.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or when you’re short on time.
• Crispy and Creamy: The egg roll wrappers are fried to a perfect golden brown and crispy texture, contrasting beautifully with the creamy cheesecake and cherry filling.
• Versatile: Serve these egg rolls as a dessert with a scoop of ice cream or as a sweet appetizer for a party or gathering.

this Recipe

Ingredients

• Egg roll wraps: Thin wrappers that become crispy when fried.
• Cheesecake filling: Use pre-made, no-bake cheesecake filling for convenience.
• Cherry pie filling: Adds a sweet and tart cherry flavor to the filling.
• Granulated sugar: Used to coat the egg rolls in cinnamon sugar.
• Cinnamon: Adds a warm and comforting spice to the coating.
• Graham cracker crumbs: Adds a crunchy and buttery texture to the coating.
• Butter: Melted and used to brush the egg roll wrappers and help with browning.
• Oil: Used for frying the egg rolls. Use a neutral oil with a high smoke point, such as vegetable or canola oil.

Note: For exact measurements, see the recipe card below!

How to Make Cherry Cheesecake Egg Rolls

Step 1: Assemble the Egg Rolls

Lay an egg roll wrapper flat on a work surface. Brush the edges with melted butter. Add 3 spoonfuls of cheesecake filling to the center of the wrapper, followed by 2 heaping spoonfuls of cherry pie filling. Fold the bottom corner of the wrapper up and over the filling, then fold the side corners towards the center, and finally roll up tightly to enclose the filling.

Place the rolled egg roll in the center of another egg roll wrapper. Brush the edges of the second wrapper with melted butter and roll it up tightly to create a double-wrapped egg roll. Repeat with the remaining ingredients.

Step 2: Fry the Egg Rolls

Heat the oil in a skillet over medium heat until it reaches 350°F (175°C). You can use a kitchen thermometer to monitor the oil temperature. Carefully place the egg rolls in the hot oil and fry for about 1 minute per side, or until golden brown and crispy.

Step 3: Coat and Serve

Remove the fried egg rolls from the oil and immediately toss them in the cinnamon sugar mixture to coat evenly. Sprinkle the coated egg rolls with graham cracker crumbs and serve hot.

Pro Tips for Making the Recipe

• Seal the egg rolls tightly: Ensure the egg rolls are tightly sealed to prevent the filling from leaking during frying.
• Control the oil temperature: Maintain a medium heat for frying to achieve a perfectly golden brown and crispy exterior without burning.
• Drain excess syrup: If your cherry pie filling is particularly juicy, drain some of the excess syrup to prevent soggy egg rolls.
• Keep the wraps moist: Cover the egg roll wrappers with a damp cloth while assembling to prevent them from drying out and cracking.
• Use a frying basket: If you have one and are making a large batch, use a frying basket to make it easier to remove the egg rolls from the hot oil.

How to Serve

These Cherry Cheesecake Egg Rolls are delicious on their own, but here are some serving suggestions:

• Ice cream: Serve with a scoop of vanilla ice cream for a classic dessert pairing.
• Chocolate sauce: Drizzle with chocolate sauce for an extra decadent treat.
• Whipped cream: Top with whipped cream and a cherry for a classic cheesecake presentation.

Make Ahead and Storage

These Cherry Cheesecake Egg Rolls are best enjoyed fresh, but you can also assemble them ahead of time.

Storing Leftovers

Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven until warmed through and crispy.

FAQs

1. Can I use a different type of pie filling?
Yes, you can! Try using apple pie filling, blueberry pie filling, or your favorite fruit filling.

2. Can I bake the egg rolls instead of frying them?
Yes, you can! Preheat your oven to 400°F and bake the egg rolls for about 20-25 minutes, or until golden brown and crispy.

3. Can I use a different type of cheese?
While cream cheese is classic for this recipe, you can experiment with other creamy cheeses, such as mascarpone or ricotta cheese.

4. Can I add other ingredients to the filling?
Definitely! Feel free to add chopped nuts, chocolate chips, or other ingredients to the filling.

This Cherry Cheesecake Egg Rolls Recipe is a fun, flavorful, and easy way to enjoy a unique and delicious dessert. With its simple preparation, crispy exterior, and creamy filling, it’s a recipe you’ll want to make again and again!

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