Cherry Bourbon Balls Recipe

If you’re looking for a show-stopping treat that’s perfect for holiday parties or just a cozy night in, this Cherry Bourbon Balls Recipe is exactly what you need. These little bites are rich, boozy, nutty, and sweet all at once — trust me, once you try them, you’ll be hooked! They’re surprisingly easy to make but feel fancy enough to impress anyone you serve them to. Stick around, and I’ll walk you through every step to make sure your batch comes out absolutely perfect.

this Recipe

Ingredients You’ll Need

Getting the textures and flavors just right is what makes this Cherry Bourbon Balls Recipe shine. The combination of softened butter, powdered sugar, and bourbon-soaked pecans creates a luscious, melt-in-your-mouth base that pairs perfectly with the rich chocolate coating and that pop of cherry on top.

• Pecans: I like to finely chop them so there’s a nice crunch without being too chunky.
• Bourbon: Use a good-quality bourbon for the best flavor kick – it really makes a difference.
• Maraschino cherries: Chop finely for even distribution, and save the candied cherry halves for garnish.
• Butter: Softened, not melted—to help blend all ingredients smoothly.
• Powdered sugar: Key for that sweet, smooth texture in the filling.
• Semi-sweet chocolate chips: These melt up beautifully for coating; you can use dark if you prefer a richer taste.
• Shortening or coconut oil: Added to the chocolate to make dipping easier and coating smoother.
• Candied cherry halves: These go on top and add a perfect festive touch and a little chew with every bite.

Variations

I love how versatile this Cherry Bourbon Balls Recipe is, so don’t hesitate to tweak it. Over the years, I’ve played around with different nuts and boozy flavors to suit the occasion — it’s a fun way to make it your own!

• Nut Swap: Try using walnuts or almonds instead of pecans; it gives a different nuttiness that’s just as delicious.
• Different Spirits: I once swapped bourbon for rum, and it brought a tropical twist that my family adored.
• Seasonal Touch: Adding a sprinkle of cinnamon or nutmeg in the filling can turn these into a fall-inspired treat.
• Chocolate Variety: Dark chocolate coatings bring a sophisticated bitterness to balance the sweetness if you’re not into super sweet treats.

How to Make Cherry Bourbon Balls Recipe

Step 1: Soak Your Pecans in Bourbon

This is the secret step that brings all the flavor together. Mix your finely chopped pecans with bourbon in a bowl and let them soak—ideally overnight, but at least an hour if you’re short on time. I’ve found that this soaking really softens the nuts slightly and infuses them with that unmistakable bourbon warmth, which is the heart of this recipe.

Step 2: Cream Butter and Sugar, Then Mix

Start with softened butter in a large bowl, then gradually beat in powdered sugar with a hand mixer until it’s smooth and fluffy. Adding the pecan-bourbon mixture and chopped maraschino cherries at this point turns it into a thick, sticky dough. A sturdy wooden spoon works great here—be prepared to stir for a bit to make sure everything is evenly combined.

Step 3: Shape and Chill

Roll the dough into 1-inch balls — this is easier if you slightly wet your hands because the mixture can get sticky. Place them on a tray, cover with plastic wrap, and refrigerate for at least an hour. This chilling step is key; it firms up the balls and makes them easier to coat with chocolate later. I sometimes let them chill overnight if I prep ahead of time.

Step 4: Dip in Chocolate and Garnish

Melt your chocolate chips together with shortening or coconut oil in a medium saucepan over low heat, stirring frequently so the chocolate doesn’t scorch. Then, using two forks or a toothpick, coat each chilled ball in the melted chocolate, letting excess drip off before setting them on parchment paper. Press a candied cherry half on top immediately. Refrigerate again until the chocolate is set — about 30 minutes to an hour.

How to Serve Cherry Bourbon Balls Recipe

Garnishes

I always add the candied cherry halves on top because they pop with color and add a lovely chew that contrasts perfectly with the smooth chocolate. Sometimes I dust a little cocoa powder or finely chopped pecans around the serving plate — it makes the presentation feel extra special.

Side Dishes

These bourbon balls shine on their own but pair beautifully with a cheese board featuring sharp cheddar or creamy Brie. Also, I’ve found that a glass of bourbon or a rich cup of coffee alongside really rounds out the flavors and makes for a luxurious snack time.

Creative Ways to Present

For holiday parties, I arrange these cherry bourbon balls in little paper cups on a tiered dessert tray—it makes them feel like little jewels on display. Another fun idea is to pack a few in festive cellophane bags tied with ribbon as thoughtful homemade gifts that everyone raves about.

Make Ahead and Storage

Storing Leftovers

I store leftover bourbon balls in an airtight container in the refrigerator. They keep perfectly for up to two weeks, though mine never last that long! Just make sure the container is sealed well to avoid the chocolate absorbing other fridge odors.

Freezing

If you want to save some for later, these freeze wonderfully. I place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container. When properly wrapped, they maintain their texture and flavor for up to three months.

Reheating

Since these are best served chilled, I usually just let frozen bourbon balls thaw in the fridge overnight before serving. Avoid reheating because the chocolate coating can get melty and the texture may suffer.

FAQs

Final Thoughts

This Cherry Bourbon Balls Recipe holds a special spot in my kitchen repertoire because it’s one of those recipes that’s incredibly easy but feels so indulgent and thoughtful. I love bringing them out during the holidays or anytime I want to wow guests without the stress. If you give this recipe a try, I bet you’ll find yourself making it again and again — it’s just that good. Trust me, your friends and family will thank you for sharing these boozy, cherry-infused little bites of heaven!

Print