Description

This Cheesy Unstuffed Pepper Skillet is a quick and easy one-pan meal that brings all the flavors of stuffed peppers without the hassle! Ground beef, colorful bell peppers, rice, and cheese are cooked together in a savory tomato broth for a delicious and satisfying dish.

Ingredients

Units Scale

1 pound ground beef
1/2 cup onion, diced
1/2 medium red bell pepper, diced
1/2 medium green bell pepper, diced
2 tablespoons olive oil
2 cups low-sodium chicken broth, divided
2 tablespoons tomato paste
1 1/2 cups diced tomatoes (about 8 ounces)
1 cup white long-grain rice, uncooked
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Worcestershire sauce (optional, a few dashes)
1 cup shredded Monterey Jack cheese

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Instructions

Brown Beef: In a large, deep skillet (at least 10 inches), brown ground beef over medium-high heat until cooked. Drain any grease and set aside.
Sauté Vegetables: Add olive oil to the skillet and heat. Add onion and bell peppers, and sauté until softened, about 3-5 minutes.
Combine Broth and Paste: Add half of the chicken broth (1 cup) and tomato paste to the skillet. Mix well until the tomato paste dissolves.
Add Remaining Ingredients: Add diced tomatoes, browned ground beef, remaining chicken broth (1 cup), and uncooked rice to the skillet. Add Worcestershire sauce if using. Season with oregano, garlic powder, salt, and pepper. Stir well.
Cook Rice: Bring the mixture to a boil. Cover the skillet, reduce heat to a simmer, and cook for 20-22 minutes, or until the rice is tender and most of the liquid is absorbed.
Melt Cheese: Turn off the heat and remove the lid. Sprinkle shredded cheese over the top. Cover again and let sit for 1-2 minutes to melt the cheese.
Serve: Serve immediately.

Notes

Adjust seasonings to your taste.
Use any type of shredded cheese you prefer, such as cheddar or a blend.
For a spicier dish, add a pinch of red pepper flakes.

Nutrition

Serving Size: 1/6 of recipe
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg