Cheesy Turkey and Sweet Potato Skillet Recipe

If you’re looking for an easy, colorful, and flavor-packed one-pan meal, the Turkey Sweet Potato Skillet Supreme is about to become your new weeknight hero. Loaded with juicy ground turkey, sweet golden potatoes, bright bell peppers, gooey cheese, and a hint of garlic, this skillet delivers a comforting dinner that’s as healthy as it is crave-worthy!

this Recipe

Ingredients You’ll Need

The beauty of Turkey Sweet Potato Skillet Supreme is in how each ingredient brings its own magic—savory, creamy, sweet, or colorful—to the party. All you need are a few fridge and pantry MVPs, and you’re off to the most delightful one-pan dinner!

• Extra Virgin Olive Oil: Gives everything a rich base, helping the turkey brown and the veggies shine. Choose a good-quality oil for the best flavor.
• Free-range extra-lean ground turkey: Lean but juicy, turkey soaks up all the garlicky goodness and adds satisfying protein.
• Garlic clove, minced: That fresh, aromatic kick lifts every other flavor in the skillet. Don’t skimp!
• Onions, diced: For sweet savoriness and classic home-cooked depth.
• Yellow Bell Pepper, diced: Adds bursts of color with every bite, plus a subtle sweetness.
• Sweet Potato, diced: Cut small so they cook quickly and evenly, these add natural sweetness and beautiful creamy texture.
• Salt & Freshly Ground Black Pepper: Season to taste—this dish wakes up with just a well-balanced sprinkle.
• Red Chili Flakes (optional): For those who crave just a whisper of heat, a pinch goes a long way.
• Shredded Mozzarella Cheese: Melty, stretchy, golden goodness; skip if you’re dairy-free or doing Whole30/Paleo.
• Fresh Parsley (optional): For an herbaceous pop and a little visual wow at the finish.

Variations

The best part about Turkey Sweet Potato Skillet Supreme? It’s endlessly flexible for whatever your taste buds (or picky eaters) demand. Don’t be afraid to make it your own and swap out veggies, cheese, or protein!

• Go Dairy-Free: Omit the cheese altogether, or try a plant-based shredded cheese for a melt without dairy.
• Try Different Proteins: Swap ground turkey for grass-fed beef, chicken, or even plant-based crumbles for a veggie-friendly twist.
• Sneak In More Veggies: Add spinach, kale, or zucchini in the last few minutes for extra nutrition and color.
• Make It Spicy: Amp up with jalapeños or more chili flakes for a dinner with a kick!

How to Make Turkey Sweet Potato Skillet Supreme

Step 1: Sauté the Turkey and Garlic

Start by heating your olive oil in a trusty cast iron skillet—medium-high heat is your friend here. Once it shimmers, add in the ground turkey and minced garlic. Use a wooden spoon to break up the turkey as it cooks, ensuring it browns evenly and the garlic gets fragrant. This step sets the deep, savory base for the entire dish, so let your kitchen fill with those amazing aromas!

Step 2: Sauté Onions and Bell Pepper

Toss in the diced onions and yellow bell pepper right into the skillet. Give it all a gentle stir—the veggies soak up the turkey’s flavor while softening into sweet, golden goodness. Cook just until the onions start to look translucent; this coaxes out their natural sugars and adds savory depth to every bite of your Turkey Sweet Potato Skillet Supreme.

Step 3: Add Sweet Potatoes and Seasonings

Time for the sweet potatoes to join the party! Mix them in with a pinch of salt, black pepper, and your optional chili flakes for gentle heat. Cover the skillet and let everything cook together, giving a stir now and then. The sweet potatoes will soften, soaking up all the gorgeous flavors—if things look dry, add a sip of water or olive oil to help steam them along.

Step 4: Top with Mozzarella & Bake

Once those sweet potatoes are fork-tender, sprinkle mozzarella cheese evenly on top. Slide the skillet into a preheated 400ºF oven, just long enough for the cheese to get irresistibly melty and golden on your Turkey Sweet Potato Skillet Supreme. This only takes a few minutes—watch closely!

Step 5: Garnish & Serve

Remove the skillet, finish with fresh parsley, and get ready for serious dinner joy. Every scoop is full of creamy sweet potato, juicy turkey, and strings of stretchy cheese—this is the magic of Turkey Sweet Potato Skillet Supreme!

How to Serve Turkey Sweet Potato Skillet Supreme

Garnishes

Finish with a cascade of freshly chopped parsley, a sprinkle of extra black pepper, or a dusting of smoky paprika for a pop of color. If you love heat, sliced jalapeños or a few red pepper flakes over the top make Turkey Sweet Potato Skillet Supreme extra eye-catching and flavorful.

Side Dishes

This hearty skillet shines all on its own, but you can round out dinner with a crisp green salad, roasted broccoli, or a simple bowl of quinoa or cauliflower rice. The lightness of the sides lets the cozy flavors of Turkey Sweet Potato Skillet Supreme truly take center stage.

Creative Ways to Present

For a family-style feast, serve straight from the cast iron (it’s rustic and dramatic!). Scooping into individual bowls and topping with extra cheese or fresh herbs adds a bistro flair. Or try stuffing the filling into roasted bell pepper halves for an unforgettable twist on Turkey Sweet Potato Skillet Supreme.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely, then seal them in an airtight container. Turkey Sweet Potato Skillet Supreme will keep in the fridge for up to 4 days, staying moist and delicious for easy future lunches or dinners.

Freezing

This skillet is fantastic for meal prep! Portion it into freezer-safe containers (skip garnishes until serving), and it can be frozen for up to 2 months. Thaw overnight in the fridge for best texture and flavor.

Reheating

For best results, gently reheat Turkey Sweet Potato Skillet Supreme on the stovetop over medium-low, adding a splash of water or broth if it looks dry. A quick zap in the microwave also works—just cover to keep the moisture in!

FAQs

Final Thoughts

If ever there was a foolproof, flavor-packed skillet begging for a permanent spot in your meal rotation, Turkey Sweet Potato Skillet Supreme is it! Give it a try and see just how easy (and delicious) dinnertime can be—your family, your taste buds, and your future self will thank you.

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