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Cheesy Pickle Chips Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 24 Cheesy Pickle Chips 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Cheesy Pickle Chips are a quick and irresistible snack, combining crunchy dill pickle chips with gooey melted cheese and flavorful ranch seasoning. These bite-sized treats are baked to golden perfection, making them perfect for parties, game day snacks, or satisfying your cheesy cravings. Enjoy them plain or with your favorite dip!

Ingredients

Scale

  • Pickle Chips

  • 24 dill pickle hamburger chips

  • Cheese

  • 2 cups shredded cheese (such as cheddar or a blend)

  • Seasoning

  • 3 tbsp dry ranch seasoning (from a packet)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (175°C) to prepare for baking the chips.
  2. Prepare Pickles: Drain the dill pickle chips and pat them dry thoroughly with paper towels. This will help the cheese crisp up and prevent sogginess.
  3. Layer Cheese: Using a mini muffin pan, sprinkle about 1 tablespoon of shredded cheese into each tin, creating a base for the chips.
  4. Add Pickles: Place one dill pickle chip on top of the shredded cheese in each muffin tin.
  5. Season & Top with Cheese: Evenly sprinkle dry ranch seasoning over each pickle. Then add about ½ teaspoon more shredded cheese on top of each chip, ensuring extra cheesy flavor.
  6. Bake: Place the mini muffin pan in the preheated oven and bake for about 6 minutes or until the cheese turns brown and begins to bubble.
  7. Cool & Crisp: Remove the pan from the oven and let the chips cool for a few minutes. Then transfer each chip onto a paper towel to allow them to crisp up further as they cool.
  8. Serve: Enjoy the Cheesy Pickle Chips plain or paired with your favorite dip for added flavor.

Notes

  • Best enjoyed fresh out of the oven for maximum crispiness.
  • For storage, allow chips to cool completely and keep in an airtight container in the refrigerator for up to 3 days.
  • To reheat, preheat oven to 350°F and bake chips on a baking sheet for 3-5 minutes until bubbly.
  • Make sure to pat pickles very dry before assembling to prevent sogginess.
  • Experiment with different shredded cheese blends for unique flavors.

Nutrition

  • Serving Size: 1 chip
  • Calories: 35
  • Sugar: 0.3g
  • Sodium: 230mg
  • Fat: 2.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0.8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.1g
  • Protein: 2g
  • Cholesterol: 7mg

Find it online: https://emilyquickdinners.com/cheesy-pickle-chips-recipe/