Description
This hearty Chicken Potato Casserole combines tender cubed chicken breasts and perfectly seasoned potatoes baked to golden perfection. Topped with melted cheddar cheese, crispy bacon, and fresh green onions, this comforting dish is ideal for a family dinner or meal prep. With its smoky paprika and garlic flavors, it delivers a satisfying and flavorful one-pan meal that’s easy to prepare and sure to please any crowd.
Ingredients
Scale
Protein and Vegetables
- 1 ½ pounds chicken breasts, cut into 1″ cubes
- 5 potatoes, cut into ½” cubes
Seasonings and Oil
- 3 Tbsp olive oil
- 1 ½ tsp smoked paprika
- 1 Tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Toppings
- 2 cups shredded cheddar cheese
- ½ cup cooked crumbled bacon
- 2 green onions, sliced
Instructions
- Prepare Ingredients: Cut the chicken breasts into 1 inch cubes and potatoes into ½ inch cubes. Place both into a large mixing bowl.
- Mix Seasoning: In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, salt, and pepper until well combined.
- Combine Chicken and Potatoes with Seasoning: Pour the seasoned oil mixture over the chicken and potatoes. Stir thoroughly to ensure every piece is well coated with the seasoning.
- Arrange in Baking Dish: Grease a 9×13 inch baking pan and spread the chicken and potato mixture evenly in the pan.
- Bake the Casserole: Place the pan in a preheated oven at 400°F (204°C) and bake uncovered for 50 to 55 minutes, or until the potatoes are tender and the chicken is cooked through.
- Add Toppings: Remove the casserole from the oven and evenly sprinkle shredded cheddar cheese, crumbled bacon, and sliced green onions over the top.
- Final Bake: Return the casserole to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
Notes
- Ensure chicken is cooked through and potatoes are fork-tender before adding toppings for best texture.
- You can substitute smoked paprika with regular paprika if unavailable, though it will lessen the smoky flavor.
- Leftover casserole can be refrigerated up to 3 days and reheated in the oven or microwave.
- For a low-sodium option, reduce or omit the added salt and use a low-sodium bacon.
- If preferred, add vegetables like bell peppers or carrots to increase nutrition and color.
Nutrition
- Serving Size: 1 serving (approx. 1/8 of casserole)
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
