These Cheesy Chicken Fritters are a delicious and easy way to enjoy chicken! They’re packed with flavor, thanks to a blend of mozzarella cheese, fresh dill, and a hint of garlic. These fritters are perfect as a quick and easy weeknight meal, a fun appetizer, or a satisfying snack.

Why You’ll Love This Cheesy Chicken Fritters Recipe

Kid-Friendly: These fritters are a guaranteed hit with kids. They’re fun to eat and perfect for dipping.
Versatile: Enjoy them on their own, in sandwiches, on salads, or with your favorite dipping sauce.
Simple and Flavorful: With just a few simple ingredients and easy steps, these fritters are bursting with flavor.

Ingredients

Ingredients for Chicken Fritters:

Chicken Breasts: Cut into small pieces for quick cooking and easy serving.
Eggs: Help bind the fritters together and add richness.
Mayonnaise: Adds moisture and creaminess.
All-Purpose Flour: Creates a light coating that helps the fritters hold their shape.
Mozzarella Cheese: Adds a gooey, cheesy center to the fritters.
Fresh Dill: Provides a fresh, herbaceous flavor.
Salt and Pepper: Enhance the overall taste.
Olive Oil: Used for frying the fritters to golden perfection.

Ingredients for Garlic Aioli Dip (Optional):

Mayonnaise: The base of the aioli.
Garlic Clove: Adds a pungent kick that complements the fritters.
Lemon Juice: Brightens the flavors with a touch of acidity.
Salt and Pepper: Enhance the overall taste.

How to Make Cheesy Chicken Fritters Recipe

Step 1: Prepare the Chicken Mixture

Dice the chicken breasts into small pieces. In a bowl, combine the chicken with eggs, mayonnaise, flour, mozzarella cheese, dill, salt, and pepper. Refrigerate for at least 2 hours to allow the flavors to meld.

Step 2: Cook the Fritters

Heat olive oil in a non-stick pan. Drop spoonfuls of the chicken mixture into the hot oil and flatten slightly. Cook until golden brown and cooked through, flipping once.

Step 3: Make the Aioli (Optional)

Combine mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl for a simple and delicious dipping sauce.

Tips for Making Cheesy Chicken Fritters Recipe

Use Partially Frozen Chicken: Partially freezing the chicken makes it easier to dice into small pieces.
Don’t Overcrowd the Pan: Cooking the fritters in batches prevents the oil temperature from dropping and ensures even cooking.
Adjust the Heat: If the fritters are browning too quickly, reduce the heat to prevent them from burning.

How to Serve Cheesy Chicken Fritters Recipe

With Dipping Sauce: Serve with the garlic aioli or your favorite dipping sauces, such as ketchup, honey mustard, or ranch dressing.
As a Main Course: Pair with a side salad, roasted vegetables, or your favorite sides for a complete meal.
As an Appetizer: Serve as a fun and delicious appetizer for parties or game day gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze cooked fritters for up to 2 months. Reheat in the oven or air fryer.

Reheating

Reheat gently in the oven or air fryer to maintain crispiness.

FAQs

1. Can I use a different type of cheese? Yes, you can use cheddar cheese, Monterey Jack cheese, or a blend of your favorites.

2. Can I bake the chicken fritters instead of frying them? Yes, you can bake them in a preheated oven at 400°F for 20-25 minutes, or until golden brown and cooked through.

3. How can I make this recipe spicier? Add a pinch of cayenne pepper or your favorite hot sauce to the chicken mixture.

4. Can I make this recipe ahead of time? Yes, you can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking.

There you have it! A simple and delicious recipe for Cheesy Chicken Fritters. I hope you enjoy it!