Cheesy Chicken Alfredo Lasagna Recipe

If you’re craving comfort food with a creamy, cheesy twist, you’re going to absolutely adore this Cheesy Chicken Alfredo Lasagna Recipe. It’s the kind of dish that instantly feels like a warm hug, layered with tender chicken, rich Alfredo sauce, and gooey mozzarella cheese baked to bubbly perfection. When I first tried this recipe, I was blown away by how effortlessly luxurious it tastes—yet it’s surprisingly simple to make. Stick around, because I’m going to walk you through every step so you can nail this crowd-pleaser at home.

this Recipe

Ingredients You’ll Need

Every ingredient here plays a starring role in creating the perfect harmony between creamy Alfredo, savory chicken, and that irresistible cheesy layer on top. I recommend using fresh spinach and high-quality cheeses for best results—trust me, it makes all the difference.

• Unsalted butter: Provides a rich base and lets you control the saltiness of the dish.
• Garlic cloves: Freshly minced garlic adds a warm, aromatic lift to the sauce.
• Onion: Chopped onion softens down to add subtle sweetness to balance the creaminess.
• Fresh baby spinach: I love how it wilts down and brings a bit of garden-fresh flavor to the indulgent layers.
• Heavy cream: The heart of the Alfredo, making it ultra-rich and smooth.
• Parmesan cheese: Freshly grated is best for that sharp, nutty flavor.
• Ricotta cheese: Adds fluffy creaminess and helps hold everything together.
• Black pepper: Just a touch to keep the flavors balanced.
• Salt: Enhances all the savory flavors without overwhelming.
• Shredded rotisserie chicken: The shortcut that infuses the dish with juicy, tender protein.
• Cooked lasagna noodles: Make sure they’re fully cooked for easy layering.
• Shredded mozzarella cheese: For that melt-in-your-mouth, bubbly golden top we all love.

Variations

I like to mix things up sometimes, depending on what I have on hand or the preferences of whoever’s joining me for dinner. This Cheesy Chicken Alfredo Lasagna Recipe is super flexible, so feel free to make it yours!

• Add Mushrooms: I once tossed in sautéed mushrooms and it gave the dish a lovely earthy depth that my guests loved.
• Make it Vegetarian: Swap chicken for extra spinach and add some roasted zucchini for a veggie-packed version.
• Use Gluten-Free Noodles: Works just as well with gluten-free lasagna sheets for those with dietary needs.
• Spicy Kick: Sprinkle a pinch of red chili flakes into the sauce if you like things a bit spicy.

How to Make Cheesy Chicken Alfredo Lasagna Recipe

Step 1: Sauté Your Aromatics and Spinach

Start by heating a large skillet over medium-high heat with your butter. Once melted and shimmering, add the minced garlic and chopped onion. Cook until the onion gets translucent—this usually takes about 3-4 minutes. This step builds a flavorful base, so don’t rush it! Once soft, toss in fresh baby spinach and stir until it wilts down completely. I love watching it shrink right before my eyes—it’s like magic.

Step 2: Make That Luscious Alfredo Sauce

Next, pour in the heavy cream. It’s so rich and amazing—you’ll start to smell that gorgeous aroma almost immediately. Add the grated Parmesan, ricotta cheese, black pepper, salt, and shredded rotisserie chicken right after. Stir occasionally and bring the mixture just to a slight simmer, then remove from heat. This prevents the sauce from breaking and keeps everything silky smooth. I learned this trick after a few too many curdled sauces.

Step 3: Layer Like a Pro

Grab a 9×13 inch deep baking dish and start with a big spoonful of the chicken Alfredo mixture spread evenly on the bottom—this helps everything stick and prevents noodles from drying out. Then, layer about 5 cooked lasagna noodles (I like to overlap them just a bit). Spoon more of the rich Alfredo sauce over the noodles and sprinkle a generous layer of shredded mozzarella cheese. Repeat the layering process until all 15 noodles are used up, finishing with mozzarella on top.

Step 4: Bake Until Perfectly Golden

Cover the lasagna with foil to keep it moist and bake at 350°F (175°C) for 35-40 minutes. After that, remove the foil and broil for 2-3 minutes until the cheese on top browns beautifully. Keep a close eye during broiling to prevent burning—it’s the moment everything turns irresistibly golden and bubbly.

How to Serve Cheesy Chicken Alfredo Lasagna Recipe

Garnishes

I like to sprinkle freshly chopped parsley or basil on top just before serving. It adds a fresh, bright pop of color and flavor that balances the richness of the lasagna. A little cracked black pepper on top never hurts either!

Side Dishes

For sides, I usually go with something light and crisp like a simple Caesar salad or garlic roasted green beans. The fresh crunch complements the creamy layers perfectly. Sometimes, I even whip up some garlic bread for the ultimate comfort food combo.

Creative Ways to Present

For special occasions, I’ve tried creating individual lasagna portions in mini casserole dishes or even muffin tins—perfect for parties or a fun family dinner. They bake quicker and look super cute, plus everyone gets their own cheesy personal-sized portion!

Make Ahead and Storage

Storing Leftovers

I store leftovers covered tightly in an airtight container in the fridge. They stay delicious for up to 3 days, making it great for next-day lunches or an easy weeknight dinner. Just reheat gently to keep the sauce creamy and the cheese melty.

Freezing

This lasagna freezes beautifully! I like to assemble it in a freezer-safe dish, cover tightly with foil, and freeze before baking. When I’m ready to eat it, I thaw it overnight in the fridge, then bake as usual, adding extra time as needed. It’s a lifesaver for busy days.

Reheating

To reheat, I pop single portions in the microwave covered with a damp paper towel to keep moisture in. For larger portions, reheating covered in the oven at 350°F works best to revive that bubbly cheese and creamy sauce without drying out.

FAQs

Final Thoughts

I absolutely love how this Cheesy Chicken Alfredo Lasagna Recipe turns out every time. It feels fancy, yet is so straightforward that I end up making it again and again—especially when I want to impress friends or spoil my family. The layers of creamy Alfredo, tender chicken, and melty cheese come together in a way that’s both comforting and crave-worthy. I hope you enjoy making (and eating!) this as much as I do—it’s got that perfect blend of indulgence and homestyle goodness that just can’t be beat.

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