Description
This Cheesy Angel Chicken and Rice casserole is the ultimate comfort food! Diced chicken, fluffy rice, and a creamy, cheesy sauce come together in this easy-to-make dish. Perfect for a family dinner or potluck, this casserole is sure to be a hit!
Ingredients
Units
Scale
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked rice
- 1/2 cup butter, room temperature and cubed
- 8 ounces cream cheese, room temperature and cubed
- 10.5 ounces cream of chicken soup
- 3 cloves garlic, minced
- 0.7 ounce Italian dressing mix (I used Good Seasons)
- 1 cup chicken stock
- 2 cups shredded Colby Jack cheese, divided
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat and Prep: Preheat oven to 350 degrees F. Generously spray a 9×13 inch casserole dish with cooking spray.
- Soften Cream Cheese and Butter: In a microwave-safe bowl, soften the cream cheese and butter in the microwave for 20-30 seconds. Whisk until smooth.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, rice, cream cheese and butter mixture, cream of chicken soup, garlic, Italian dressing mix, chicken stock, half of the shredded cheese, salt, and pepper. Mix well until evenly combined.
- Assemble Casserole: Transfer the chicken and rice mixture to the prepared casserole dish.
- Top with Cheese: Top with the remaining shredded cheese.
- Bake: Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is bubbling.
- Cool and Garnish: Remove from oven and let the casserole cool for 5 minutes. Remove foil. Garnish with fresh parsley.
- Serve: Enjoy!
Notes
- Storage: Let the casserole cool to room temperature. Store in an airtight container or covered with plastic wrap in the refrigerator for 3-4 days, or freeze for up to 3 months.
- Tips:
- Add crunch by sprinkling crushed crackers, cornflakes, pretzels, or potato chips on top before baking.
- For an extra cheesy casserole, add more shredded cheddar cheese on top just before serving. You could also add some shredded Parmesan cheese for a sharper flavor.
- Garnish with chopped fresh green onions or parsley for a pop of color and herby flavor.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg