Cheesy Angel Chicken and Rice Recipe

This Cheesy Angel Chicken and Rice is the ultimate comfort food casserole! Imagine tender chicken, fluffy rice, and a creamy, cheesy sauce all baked together to bubbly, golden perfection. This recipe is so easy to make, and it’s the perfect dish for a cozy weeknight dinner or a potluck with friends. Trust me, you’ll be hooked after the first bite!

Why You’ll Love This Recipe

• Easy Comfort Food: This casserole is the definition of easy comfort food. It’s simple to prepare and incredibly satisfying.
• Cheesy and Delicious: Loaded with cream cheese and shredded Colby Jack, this casserole is cheesy heaven.
• Family-Friendly: Kids and adults alike will devour this flavorful and comforting dish.
• Make-Ahead Meal: Perfect for meal prepping or busy weeknights, this casserole can be assembled ahead of time.

this Recipe

Ingredients

• Cooked chicken: Diced or shredded, this is the star of the show.
• Cooked rice: Adds a hearty and comforting base.
• Butter: Contributes richness and flavor.
• Cream cheese: Creates a creamy and decadent sauce.
• Cream of chicken soup: Adds moisture and enhances the creamy texture.
• Garlic: Provides a pungent and savory kick.
• Italian dressing mix: Adds a flavorful blend of herbs and spices.
• Chicken stock: Adds moisture and depth of flavor to the sauce.
• Colby Jack cheese: Melts beautifully and adds a mild, creamy flavor.
• Salt and pepper: Enhance the overall flavor of the dish.
• Fresh parsley: A fresh and vibrant garnish.

Note: For exact measurements, see the recipe card below!

How to Make Cheesy Angel Chicken and Rice

Step 1: Preheat and Prep

Preheat your oven to 350°F. Generously spray a 9×13 inch casserole dish with cooking spray.

Step 2: Soften Cream Cheese and Butter

In a microwave-safe bowl, soften the cream cheese and butter for 20-30 seconds. Whisk until smooth.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked chicken, cooked rice, softened cream cheese and butter mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded Colby Jack cheese, and salt and pepper to taste. Mix well until everything is evenly combined.

Step 4: Assemble the Casserole

Transfer the chicken and rice mixture to the prepared casserole dish. Top with the remaining shredded cheese.

Step 5: Bake and Garnish

Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. Remove from oven and allow the casserole to cool for 5 minutes. Remove foil. Garnish with fresh parsley and enjoy!

Pro Tips for Making the Recipe

• Use room temperature ingredients: Room temperature butter and cream cheese will blend more smoothly.
• Don’t overbake: Overbaking can dry out the casserole. Bake just until the cheese is melted and bubbly.
• Add some crunch: Sprinkle crushed crackers, cornflakes, pretzels, or potato chips on top for added texture.
• Get extra cheesy: Add more shredded cheddar or Parmesan cheese on top just before serving.

How to Serve

This Cheesy Angel Chicken and Rice is a complete and satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced meal.
• Garlic Bread: Crusty garlic bread is perfect for sopping up the creamy sauce.

Make Ahead and Storage

This casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Let the casserole cool to room temperature. Place it in an airtight container or cover with plastic wrap and refrigerate for 3-4 days.

Freezing

Freeze for up to 3 months. For best results, thaw overnight in the refrigerator before reheating.

Reheating

Reheat in the microwave or in a preheated oven at 350°F until heated through.

FAQs

1. Can I use a different type of cheese? Yes! Feel free to use cheddar, Monterey Jack, or a Mexican blend.

2. Can I add other ingredients to the casserole? Absolutely! Peas, carrots, or mushrooms would be delicious additions.

3. Can I use rotisserie chicken? Yes, rotisserie chicken is a great shortcut for this recipe.

4. Can I make this casserole without the cream of chicken soup? You can try substituting with cream of mushroom or cream of celery soup, or make a homemade cream sauce.

This Cheesy Angel Chicken and Rice Recipe is a comforting and easy meal that’s perfect for any occasion. With its creamy sauce and cheesy topping, it’s sure to become a new family favorite!

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