Description

This indulgent Cheesecake Milkshake transforms classic cheesecake into a creamy, sippable treat that combines the rich flavors of cheesecake with the refreshing chill of a milkshake. Perfect for dessert lovers who want something special, this eye-catching beverage features a festive sprinkle-rimmed glass, velvety smooth texture, and delightful toppings that make it as beautiful as it is delicious.

Ingredients

Units Scale

2 tablespoons vanilla frosting
2 tablespoons rainbow sprinkles
2 slices cheesecake with graham cracker crust (plain or with fruit/chocolate swirl)
1 1/2 cups vanilla frozen yogurt or ice cream
1/4 cup milk
Whipped cream, for garnish
Maraschino cherries, for garnish

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Instructions

Prepare the Glass Rim: Using a butter knife, smear the frosting along the rim of a large malt glass. Place the sprinkles in a shallow plate and roll the frosting lined glass, pressing down gently to coat the rim with colorful sprinkles. Set the prepared glass aside while you make the milkshake.
Blend the Milkshake: In a high-quality blender, combine the cheesecake slices, vanilla frozen yogurt or ice cream, and milk. Blend for approximately 30 seconds or until the mixture is smooth and no lumps remain. Be careful not to over-mix, as this can make the milkshake too thin.
Serve and Garnish: Pour the milkshake mixture into the prepared sprinkle-rimmed glasses. Top generously with whipped cream and finish each milkshake with a maraschino cherry for that classic dessert presentation.

Notes

For a thicker milkshake, use less milk or add more frozen yogurt/ice cream.
You can customize this recipe with different cheesecake flavors – try strawberry, chocolate, or caramel cheesecake for variety.
If you don’t have store-bought cheesecake, you can use cream cheese, graham cracker crumbs, and a bit of sugar as a substitute.
For a lighter version, use low-fat cream cheese and frozen yogurt instead of ice cream.
The milkshake is best enjoyed immediately after preparation before it melts.

Nutrition

Serving Size: 1 milkshake
Calories: 450
Sugar: 42g
Sodium: 320mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 1g
Protein: 8g
Cholesterol: 75mg