Cheesecake Milkshake Recipe

This heavenly Cheesecake Milkshake transforms your favorite dessert into a sippable delight that’ll make your taste buds dance with joy. Ready in just 10 minutes, it’s the perfect indulgent treat when you’re craving something special but don’t want to spend hours in the kitchen. Creamy, rich, and topped with whipped cream and sprinkles, this milkshake brings the glamour of a fancy ice cream parlor right to your home!

Why You’ll Love This Recipe

• Dessert in Drinkable Form: If you love cheesecake but want something more refreshing, this milkshake delivers all those familiar flavors in a cool, slurpable treat.
• Quick Indulgence: From start to finish in just 10 minutes—perfect for satisfying sweet cravings without waiting for a traditional cheesecake to bake and chill.
• Impressive Presentation: The sprinkle-rimmed glass and whipped cream topping make this simple recipe look like it came from a gourmet dessert shop.
• Customizable: Easily adapt to different cheesecake flavors or dietary needs without sacrificing that authentic cheesecake experience.

this Recipe

Ingredients You’ll Need

• Vanilla Frosting: Creates the “glue” for your colorful sprinkle rim, adding both fun decoration and extra sweetness with each sip.
• Rainbow Sprinkles: Transforms an ordinary glass into something festive and fun—the perfect garnish for a dessert this special.
• Cheesecake Slices: The star ingredient! Brings that authentic tangy-sweet cheesecake flavor and creamy texture. The graham cracker crust adds depth and texture to the milkshake.
• Vanilla Frozen Yogurt or Ice Cream: Forms the creamy base of your milkshake. Choose frozen yogurt for a slightly tangier result that complements the cheesecake, or ice cream for maximum richness.
• Milk: Thins the mixture just enough to make it drinkable while maintaining that thick, decadent texture.
• Whipped Cream: Adds a cloud-like finish that makes the milkshake feel extra special.
• Maraschino Cherries: The classic milkshake topper that adds a pop of color and sweet-tart flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to customize your cheesecake milkshake experience? Try these delicious twists:

• Chocolate Lover’s Version: Use chocolate cheesecake slices and chocolate ice cream instead of vanilla.
• Berry Bliss: Add fresh strawberries, blueberries, or raspberries to the blender for a fruity twist.
• Caramel Dream: Drizzle caramel sauce inside the glass before pouring in the milkshake, and add an extra drizzle on top.
• Cookies & Cream: Use cookies and cream cheesecake slices or add 2-3 chocolate sandwich cookies to the blender.
• Coffee Infusion: Add a shot of cold espresso or 1 teaspoon of instant coffee to create a cheesecake cappuccino milkshake.

How to Make Cheesecake Milkshake

Step 1: Prepare the Festive Glass

Take a butter knife and carefully smear vanilla frosting around the rim of your serving glass. Pour rainbow sprinkles onto a small plate, then roll the frosting-coated rim in the sprinkles, pressing gently to help them stick. Set the decorated glass aside while you make the milkshake.

Step 2: Blend the Ingredients

In your blender, combine the cheesecake slices (including the graham cracker crust), vanilla ice cream or frozen yogurt, and milk. Blend for about 30 seconds until smooth and no chunks remain. Be careful not to over-blend, as this can make the mixture too thin.

Step 3: Pour and Garnish

Pour the blended milkshake into your prepared sprinkle-rimmed glass. Top generously with whipped cream and crown with a bright maraschino cherry. For extra indulgence, add a few more sprinkles on top of the whipped cream.

Pro Tips for Making the Recipe

• Chill Your Glasses: Pop your serving glasses in the freezer for 5-10 minutes before preparing them for extra-cold milkshakes that stay thick longer.
• Cheesecake Temperature: For the best texture, use cheesecake that’s been refrigerated, not frozen. If you’re using frozen cheesecake, let it thaw slightly before blending.
• Thickness Control: Start with less milk than the recipe calls for—you can always add more if needed. It’s easier to thin a thick milkshake than to thicken a runny one.
• Blending Technique: Pulse a few times before blending continuously to help break down the cheesecake pieces without overworking your blender.
• Double-Dip Sprinkle Rim: For an extra-festive look, apply a second layer of frosting and sprinkles after the first layer has set in the refrigerator for a few minutes.

How to Serve

This luscious milkshake deserves the perfect accompaniments! Here are some serving suggestions:

Perfect Pairings:

• Serve with a long spoon and wide straw to enjoy both drinking and scooping.
• Add a small slice of cheesecake on the side of the glass as an elegant garnish.
• Pair with butter cookies or shortbread for dunking.

Make It a Dessert Bar:

• Set up a milkshake bar with different cheesecake flavors and toppings for a fun gathering.
• Serve mini versions in shot glasses for a dessert party.

Make Ahead and Storage

Storing Leftovers

While milkshakes are best enjoyed immediately after making, you can store any leftovers in a sealed container in the refrigerator for up to 24 hours. The texture will thicken significantly.

Freezing

Pour any extra milkshake mixture into popsicle molds for delicious cheesecake popsicles! These can be stored in the freezer for up to 2 weeks.

Reheating

This is a cold treat, so no reheating needed! If stored milkshake becomes too thick, let it sit at room temperature for 5-10 minutes, then stir or briefly reblend with a splash of milk.

FAQs

Can I make this without a blender?
Yes! If you don’t have a blender, use a food processor or immersion blender. In a pinch, you can also mash the softened ice cream and cheesecake together with a fork, then whisk vigorously with milk until combined. The texture won’t be as smooth, but it will still be delicious.

Can I use homemade cheesecake for this recipe?
Absolutely! Homemade cheesecake works wonderfully and often creates an even more flavorful milkshake. Just make sure it’s fully chilled before adding to the blender.

How can I make this recipe dairy-free?
Use dairy-free cheesecake, non-dairy ice cream, and your favorite plant milk (almond or oat work well). For the topping, coconut whipped cream makes a perfect dairy-free substitute.

My milkshake is too thick/thin. How can I fix it?
For a too-thick milkshake, add additional milk, one tablespoon at a time. If it’s too thin, add more ice cream or frozen yogurt and briefly blend again. Remember that milkshakes do thicken slightly as they sit.

Conclusion

This Cheesecake Milkshake is pure bliss in a glass—all the rich, tangy flavor of cheesecake transformed into a creamy, sippable treat. It’s perfect for treating yourself after a long day, impressing friends at a casual get-together, or turning an ordinary dessert moment into something special. The beauty of this recipe lies in its simplicity and versatility. Whether you stick with the classic version or experiment with the variations, you’re guaranteed a dessert that satisfies both your sweet tooth and your craving for something extraordinary. So grab those cheesecake slices and fire up your blender—dessert nirvana is just minutes away!

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