Description

Cheesecake Fruit Salad Roll Ups are a delightful no-bake dessert or snack featuring creamy cheesecake filling loaded with fresh fruits, wrapped in tortillas, and finished with a sweet cinnamon-sugar coating. Quick and easy to prepare, these roll ups are perfect for parties, brunch, or a fun treat for kids and adults alike.

Ingredients

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For the Cheesecake Filling

1/2 cup unsalted butter, room temperature
1 1/2 cups powdered sugar
6 oz. cream cheese, room temperature
1 teaspoon vanilla extract
1 1/4 cups whipped cream (or 1/2 cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)
2 (1 oz.) boxes sugar free vanilla instant pudding

For the Fruit

2/3 cup fresh blueberries
2/3 cup small diced fresh strawberries
3 small peaches, peeled and diced
2 kiwis, peeled and small diced
1/2 cup fresh raspberries, sliced in half

For the Tortilla Roll Ups

4–5 large tortillas, room temperature

For the Coating

2–3 Tablespoons unsalted butter, melted
1/2 cup sugar
1 teaspoon cinnamon (or to taste)

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Instructions

Make Whipped Cream: In a mixing bowl, beat chilled heavy cream until soft peaks form. Add 2.5 Tablespoons powdered sugar and continue beating until stiff peaks form. Set the whipped cream aside (or use pre-made whipped cream if preferred).
Prepare Cheesecake Mixture: In a large bowl, cream together the softened butter, cream cheese, vanilla, and 1 ½ cups powdered sugar until smooth and fluffy. Gently fold in the whipped cream until fully combined.
Add Fruits: Gently fold in the blueberries, strawberries, peaches, and kiwi. If your raspberries are very soft, set them aside for the next step to prevent the filling from being tinted.
Mix in Pudding: Add the sugar free vanilla instant pudding powder to the mixture and stir with a rubber spatula until evenly incorporated.
Chill Filling: Place the mixture in the refrigerator and chill for about 30 minutes to allow it to firm up and the flavors to meld.
Assemble Roll Ups: Spread a generous layer of the cheesecake fruit mixture over each tortilla and scatter the reserved raspberries on top. Roll each filled tortilla tightly to secure the filling inside.
Prepare Coating: In a small bowl, mix the sugar and cinnamon together. Brush the outside of each rolled tortilla with the melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
Slice and Serve: Cut the filled and coated tortillas into 2/3- to ¾-inch thick slices. Serve immediately for best texture and flavor.

Notes

For best results, use room temperature ingredients for a smooth cheesecake filling.
The roll ups are best enjoyed soon after preparing to maintain their texture and freshness.
You can substitute or add other fresh fruits as desired.
If preparing ahead, store uncoated roll ups in the refrigerator and coat with cinnamon sugar just before serving.

Nutrition

Serving Size: 1 roll up slice
Calories: 230
Sugar: 18g
Sodium: 180mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg