Description

This Cheeseburger Macaroni is a quick and easy one-pot meal that’s perfect for busy weeknights. It combines the flavors of a cheeseburger with tender macaroni in a creamy, cheesy sauce.

Ingredients

Units Scale

2 1/2 cups low-sodium chicken broth (or beef broth)
2 teaspoons Dijon mustard
1/3 cup ketchup
2 tablespoons tomato paste
1 teaspoon garlic powder
1 teaspoon kosher salt
2 teaspoons extra-virgin olive oil
1 pound lean ground beef
1 medium sweet onion, diced
1/4 teaspoon crushed red pepper flakes
2 cups uncooked macaroni
1 cup shredded cheddar cheese
Chopped parsley, for garnish (optional)

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Instructions

Make Sauce: In a medium bowl, whisk together the broth, mustard, ketchup, tomato paste, garlic powder, and salt. Set aside.
Brown Beef and Onions: In a large skillet over medium-high heat, warm the olive oil. Brown the beef and onions, breaking apart the meat, until the onions are soft, and the meat is cooked through, about 3 minutes. Add the red pepper flakes and combine. Drain off grease and return the pan to heat.
Add Sauce and Pasta: Give your broth mixture a quick stir and pour it into the meat. Bring to a boil and add the macaroni.
Simmer: Reduce the heat to medium, and cover. Continue cooking for 10-12 minutes, until the pasta is tender, stirring a few times to make sure the pasta isn’t sticking to the bottom of the pan.
Add Cheese and Serve: When the macaroni is done, sprinkle the grated cheese on top. Stir until melted, about 1 minute, and serve immediately. Garnish with chopped parsley, if desired.

Notes

Broth: You can use either chicken broth or beef broth for this recipe.
Spice Level: Adjust the amount of red pepper flakes to your preferred spice level.
Cheese: You can use your favorite type of cheese for this recipe.
Pasta: You can use other types of pasta, such as penne or rotini.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 Serving
Calories: 400kcal
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 50g
Fiber: 3g
Protein: 25g
Cholesterol: 50mg